OLIVE GARDEN ITALIAN RESTAURANT #1005
5021 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407.396.1680
Last inspected Apr 22, 2026 · 7 visits since August 2023
MAR 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 118F hot holding in cook line steam-well less than 4hrs per operator. Operator immediately. Reheated to 184F for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Gasket on hotbox in prep area closest to office.
Insect control device installed over food preparation area. Insect control device installed over marinara sauce boxes in dry storage area, operator removed device.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to plastic wrap on lower shelf of prep table of waitstaff area. Operator moved.
Silverware/utensils stored upright with the food-contact surface up. Metal spoons on prep table in prep area next to handwashing sink. Operator removed to get spoons washed.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Standing water by ice machines in prep area. Operator cleaned water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at salad bar area stored on bottom shelf next to plastic to-go containers and plastic wrap. Operator moved.
Silverware/utensils stored upright with the food-contact surface up. Clean utensils in break room not inverted. Metal spoons on shelf above handwashing sink at waitstaff salad bar area. Aluminum pans in dry storage area not inverted. Operator rotated.
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 118F hot holding in cook line steam-well less than 4hrs per operator. Operator immediately. Reheated to 184F for temperature recovery
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen, Tested several times max temp was 146F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet. Server wearingwatch. Immediately removed
Single-service articles improperly stored. Case of Paper towels for customer use in storage shed on floor.
Marked exit/path to marked exit blocked. For reporting purposes only. By cardboard boxes. Operator immediately removed
Portable fire extinguisher gauge in red zone. For reporting purposes only. at end of cook line
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by employee bathroom
Bathroom facility not clean. Employee bathroom, sink is dirty, mirror is dirty, and walls are soiled.
Light not functioning. 1 bulb out on cook line under hood. 1 light burned out under hood on production side
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored next to case of potatoes and olive oil at prep area
Old labels stuck to food containers after cleaning. Old labels on metal lids at dish wash area
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards
No irreversible registering indicator test kit provided when using heat to sanitize at the ware-wash machine.
Accumulation of debris inside warewashing machine.observed the interior when the operator opened the door to test the dish machine
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Dry storage rack
Hood filters/grease extractors not designed to be easily removable for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the ice machine, exterior of the fryers, gaskets in the reach in coolers,salad cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.