OLIVE GARDEN ITALIAN RESTAURANT #1228
2530 ENTERPRISE RD, Orange City FL 32763 · 386.775.1511
Last inspected Mar 30, 2026 · 7 visits since August 2023
AUG 24
NOV 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling flood wearing watch. Operator removed watch.
Food employee with no hair restraint while engaging in food preparation. Employee placed hair net.
Sep 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food. Operator had it removed.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cecilia.
Soap dispenser at handwash sink not working/unable to dispense soap.
Food employee with no hair restraint while engaging in food preparation. Operator placed hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave.
Objectionable odors in bar area. Operator cleaned area.
Wall soiled with accumulated grease, food debris, and/or dust, in storage area.
Nov 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room shelving and booth soiled with dust and food debris. Operator is having employers cleaning area and will have a deep cleaning scheduled.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar lowboy unit Milk 48F, placed overnight. Operator instructed to discard.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at bar floor/wall juncture broken/missing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food.
Ice buildup in bar lowboy unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach stored over sliced carrots.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fagiole soup 41-46F in walk in cooker cooling overnight. Operator instructed to discard,
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at food preparation area, touched face and continued to handle food without washing hands. Educated operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Foodemployee with no hair restraint while engaging in food preparation.
Ice buildup in walk-in freezer.
Wait station wall soiled with accumulated grease, food debris, and/or dust.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cookline ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watches while handling food. Educated operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.