OLIVE GARDEN ITALIAN RESTAURANT #1275
665 N ORLANDO AVE, Winter Park FL 32789 · 407.740.7117
Last inspected Aug 17, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed 16 ounces of strawberry in the walk in cooler with mold. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin. Operator cleaned during inspection
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile at cook line.
Floor area(s) covered with standing water. Dry storage room. Operator cleaned during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath steam well at cook line. Operator cleaned during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep station.
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink at Bar
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over RTE in walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and tomatoes over RTE in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked spinach in walk in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cake over vegetables in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and dirty drink container in bottom shelf in cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Drain cover(s) missing. At the bar, under the 4 compartment sink and at the walkway
Faucet/handle missing at plumbing fixture. Faucet at the 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -at the app window the heat lamp has a build up of lint -the plate heater has a grease build up -dividers on the racks in the walk in cooler soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed 16 ounces of strawberry in the walk in cooler with mold. Operator discarded.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaged in food preparation
Employee with no hair restraint while engaging in food preparation. Observed employee at salad station pepping salad with no hair restraint.
In-use tongs stored on equipment door handle between uses. In use tongs stored in between fryer and flat top grill
Working containers of food removed from original container not identified by common name. Flour no label at prep area next to walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.