OLIVE GARDEN ITALIAN RESTAURANT #1433
1001 N CONGRESS AVE, Boynton Beach FL 33426 · 561.737.4546
Last inspected Jul 10, 2026 · 8 visits since November 2023
JUL 24
DEC 24
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Ran three times. Triple sink setup - quaternary 200 ppm
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019013280 | Feb 27, 2019 | Apr 3, 2019 | $200 |
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: chicken tenders (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product.
No soap provided at handwash sink. By entrance to kitchen.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by dish area.
Ice scoop handle in contact with ice. At ice machine in prep area.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks. Cook took a bag of raw shrimp Fritto Misto out of the reach in cooler at cook line and placed on the grill. Bags had leaked fluid on the tray and on cooks gloves. Cook then proceeded to plate cooked food without washing hands and changing gloves. Cook went to wash his hands.
Employee eating in a food preparation area on expo line. Employee discarded food.
Opened employee open tea cup in a cold holding unit with food to be served to customers, on the left of cook line. Operator discarded cup.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer. Air leak at the bottom of the door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, cheese drawers on cook line.
Water draining onto floor surface at hand sink in expo line.
Jul 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawers under grill; commercially processed reduced oxygen packaged salmon, labeled to remain frozen until time of use, no longer frozen. See Stop Sale.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At expo line hand wash sink; paper towel dispenser unable to dispense paper towels. Operator unjammed paper towels, able to dispense.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawers under grill; commercially processed reduced oxygen packaged salmon, labeled to remain frozen until time of use, no longer frozen. See Stop Sale.
Single-service articles improperly stored. At cook line; single service take out containers stored under soap dispenser at hand wash sink. Operator removed.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Flooring in walk in freezer
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Ran three times. Triple sink setup - quaternary 200 ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
Floor tiles missing and/or in disrepair. Flooring in walk in freezer
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.per operator high temp dishwasher machine no being use during slow times. Tested with heat strips, did not turn black. Operator ran multiple racks until dishwasher machine turned strip black
No handwashing sign provided at a hand sink used by food employees.at men's restroom. Operator provided
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed electrical taped hose above steam table with soups on expo line completely full of dust. I advised operator to clean it so dust can't fall in the soups.
Roach sticky tape hanging over flip top cooler on fry station next to hand washing sink. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.