OLIVE GARDEN ITALIAN RESTAURANT #1547
8984 INTERNATIONAL DR, Orlando FL 32819 · 407.264.0420
Last inspected Jan 29, 2026 · 6 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found/observed one flying insect around the mop sink.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over carbonara sauce/walk in cooler/
Accumulation of lime scale on the inside of the dishmachine.
Floor tiles missing and/or in disrepair with standing water/tiles outside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./129F/cook line hot holding unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container next to single service items in storage room/removed immediately/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone in a tray stored on top of the sauces box/back kitchen/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch on left wrist while preparing food/cutting peppers/removed immediately/
Equipment in poor repair./cook line cold drawer gasket torn. Per operator, gasket already ordered and will replace it when gasket delivered.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Live, small flying insects found/observed one flying insect around the mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines in kitchen.
Current Hotel and Restaurant license not displayed./displayed license from another location/manager emailed corporate. Sent correct license/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on dish room shelf.
Equipment in poor repair./reach in freezer door unable to close completely/cook line reach in freezer.
Floor soiled/has accumulation of debris./dry storage room floor soiled with soda syrup/cleaned immediately/
Old labels stuck to food containers after cleaning. Cleaned dish shelf/back kitchen. Cleaned dish shelf/dish area/
Trash receptacles not provided where needed in establishment./no trash can nearby kitchen salad station hand sink.
Wall soiled with accumulated grease, food debris, and/or dust./wall behind dish machine.
Water leaking from pipe/dish room hand sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable cutting soiled, back kitchen prep table. White cutting board soiled, storage rack.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one current employee (Augustin) training certificate expired/completed date 2019.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed one kitchen employee wearing a watch while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cold box cooler (for to go salad) gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust./under dish machine.
Working containers of food removed from original container not identified by common name./Italian breading, storage room.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee with no beard guard/restraint while engaging in food preparation./cook line employee/
Floor soiled/has accumulation of debris./walk in freezer floor soiled.
Old labels stuck to food containers after cleaning./
Single-service articles not stored inverted or protected from contamination./to go box, bar/
Water leaking from pipe and/or faucet/handle./hand sink next to mop sink pipe leaking.
Working containers of food removed from original container not identified by common name. Garlic salt, Italian flour containers not labeled/
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation./cook.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Light not functioning./one light bulb out/cook line.
No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/original thermometer not working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC vent soiled/above cook line prep area.
Old labels stuck to food containers after cleaning./on plastic containers.
Silverware/utensils stored upright with the food-contact surface up./cleaned forks and spoons/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.