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OLIVE GARDEN ITALIAN RESTAURANT #1547

8984 INTERNATIONAL DR, Orlando FL 32819 · 407.264.0420

Last inspected Jan 29, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats371
Risk levelRisk Level 2
LicenceSEA5810543
Grade history
MAR 24
NOV 24
MAY 25
JUL 25
JAN 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found/observed one flying insect around the mop sink.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over carbonara sauce/walk in cooler/
High priority/08A-05-6/Corrected On-Site
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Floor tiles missing and/or in disrepair with standing water/tiles outside walk in freezer.
Basic/36-17-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit./129F/cook line hot holding unit.
Basic/10-07-4
Jul 29, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container next to single service items in storage room/removed immediately/
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone in a tray stored on top of the sauces box/back kitchen/
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch on left wrist while preparing food/cutting peppers/removed immediately/
Basic/13-07-4/Corrected On-Site
Equipment in poor repair./cook line cold drawer gasket torn. Per operator, gasket already ordered and will replace it when gasket delivered.
Basic/14-11-5/Corrective Action Taken
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Live, small flying insects found/observed one flying insect around the mop sink.
High priority/35A-02-7
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines in kitchen.
Basic/22-20-5
Current Hotel and Restaurant license not displayed./displayed license from another location/manager emailed corporate. Sent correct license/
Basic/50-09-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting./plastic containers on dish room shelf.
Basic/24-08-4
Equipment in poor repair./reach in freezer door unable to close completely/cook line reach in freezer.
Basic/14-11-5
Floor soiled/has accumulation of debris./dry storage room floor soiled with soda syrup/cleaned immediately/
Basic/36-73-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Cleaned dish shelf/back kitchen. Cleaned dish shelf/dish area/
Basic/16-46-4/Corrected On-Site
Trash receptacles not provided where needed in establishment./no trash can nearby kitchen salad station hand sink.
Basic/33-06-4
Wall soiled with accumulated grease, food debris, and/or dust./wall behind dish machine.
Basic/36-27-5
Water leaking from pipe/dish room hand sink.
Basic/29-11-4
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable cutting soiled, back kitchen prep table. White cutting board soiled, storage rack.
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one current employee (Augustin) training certificate expired/completed date 2019.
Intermediate/53B-14-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed one kitchen employee wearing a watch while preparing food.
Basic/13-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cold box cooler (for to go salad) gasket soiled.
Basic/23-03-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust./under dish machine.
Basic/36-27-5
Working containers of food removed from original container not identified by common name./Italian breading, storage room.
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no beard guard/restraint while engaging in food preparation./cook line employee/
Basic/13-04-4/Corrected On-Site/Repeat Violation
Floor soiled/has accumulation of debris./walk in freezer floor soiled.
Basic/36-73-4
Old labels stuck to food containers after cleaning./
Basic/16-46-4/Corrected On-Site/Repeat Violation
Single-service articles not stored inverted or protected from contamination./to go box, bar/
Basic/25-06-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle./hand sink next to mop sink pipe leaking.
Basic/29-11-4
Working containers of food removed from original container not identified by common name. Garlic salt, Italian flour containers not labeled/
Basic/02D-01-5/Corrected On-Site
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation./cook.
Basic/13-04-4
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Basic/24-08-4
Light not functioning./one light bulb out/cook line.
Basic/36-62-4
No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/original thermometer not working.
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC vent soiled/above cook line prep area.
Basic/23-03-4
Old labels stuck to food containers after cleaning./on plastic containers.
Basic/16-46-4
Silverware/utensils stored upright with the food-contact surface up./cleaned forks and spoons/
Basic/24-18-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.