OLIVE GARDEN ITALIAN RESTAURANT #1614
4101 CONROY RD, Orlando FL 32839 · 407.345.8331
Last inspected May 28, 2026 · 7 visits since July 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Dumping ice at hand washing sink at server station. Observed Ice and straw at basin of hand wash sink.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Haccp logs not completed
Soap dispenser at handwash sink not working/unable to dispense soap. At Server station
Equipment in poor repair. Gaskets in disrepair at low boy at cook line.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around equipment and under grill at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Hot box at cook line. Operator cleaned during inspection
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar, management added
No soap provided at handwash sink. Bar, management added
Accumulation of debris inside warewashing machine. Management started to delime the machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Ice scoop handle in contact with ice. At soda fountain. Management stood it up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box on cookline.
No Heimlich maneuver/choking sign posted. Provided poster.
No handwashing sign provided at a hand sink used by food employees. Bar, management added
Single-service articles not stored inverted or protected from contamination. To go boats on cook line. Management turned them over.
Working containers of food removed from original container not identified by common name. Italian breading. Staff added the name.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of dish machine. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers wearing watches and bracelets. Immediately removed
Equipment in poor repair. Gasket torn in pasta drawer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flattop and fryer
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler. Slightly soiled. Operator immediately cleaned
Working containers of food removed from original container not identified by common name. Italian breading and Garlic salt. Operator immediately labeled
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven at kitchen entrance black substance old food debris. Top oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese melter old food debris in bottom.
Open dumpster lid.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Food storage container/container lid cracked or broken. Cracked lid on tomatoes.
Open dumpster lid.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.bar gun nozzle. Staff cleaned.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Cooling incomplete no date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.