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Home/Sebring/OLIVE GARDEN ITALIAN RESTAURANT # 1741

OLIVE GARDEN ITALIAN RESTAURANT # 1741

1696 US HWY 27, Sebring FL 33870 · 863.314.0350

Last inspected Jun 2, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats246
Risk levelRisk Level 2
LicenceSEA3801062
Grade history
AUG 24
MAY 25
NOV 25
MAY 26
JUN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee bare hand changing garbage, taking it outside and upon returning to kitchen to position did not was his hands. Operator coached employee on proper procedure and he washed his hands.
High priority/12A-13-4/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink toward front of kitchen, operator replaced.
Intermediate/31B-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed croutons in a reach in cooler where there is clean salad plates, operator cleaned.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket in the bar area in preparation area, employee moved.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with a bracelet on, cook removed.
Basic/13-07-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard, cook put one on.
Basic/13-04-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Floor tiles are loose in front of walk in freezer, operator stated a work order is in.
Basic/36-17-5/Corrective Action Taken
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler with food debris in the kitchen on front line.
Basic/23-03-4
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee bare hand changing garbage, taking it outside and upon returning to kitchen to position did not was his hands. Operator coached employee on proper procedure and he washed his hands.
High priority/12A-13-4/Corrective Action Taken
Cardboard used to line food-contact shelves. Observed soiled cardboard in the walk in freezer with food stored on it and must be changed out when soiled or daily. Operator replaced it.
Basic/14-05-4/Corrected On-Site
Food stored in a location that is exposed to splash/dust. Observed salad ingredients accessed by multiple staff members in the kitchen uncovered and open to dust or dirt. Operator covered items.
Basic/08B-36-4/Corrected On-Site
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed hands, and then turned water off with clean hands. Operator washed hands correctly.
High priority/12A-29-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators G.M, C.H, and N.O.
Intermediate/53B-14-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed.
Basic/13-07-4/Corrected On-Site
Food storage container/container lid cracked or broken: cracked lexan used with ice. Operator removed.
Basic/14-38-4/Corrected On-Site
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dumpster rusted out on bottom. Observed broken or rusted dumpster and leakage from bottom on dumpster area floor.
Basic/33-12-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wait staff with bracelets. Manager had employee remove and wash hands.
Basic/13-07-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed two cooks n cookline with no beard guards. Operator had employees add beard guards and wash hands then return to line.
Basic/13-04-4/Corrected On-Site
Oct 12, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wait staff platting foods with wrist bracelets and rings with stones.
Basic/13-07-4
Employee with no beard guard/restraint while engaging in food preparation. Cooks on line with no beard guard.
Basic/13-04-4
Equipment in poor repair. Observed gaskets broken on cookline cold hold drawers at small drawer pasta hold.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.