OLIVE GARDEN ITALIAN RESTAURANT #1774
15701 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413 · 850.235.4225
Last inspected Jul 22, 2026 · 9 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar cooler 44F, per employee milk stocked in cooler approximately 3 hours prior. Manager voluntarily discarded milk during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar cooler 44F, per employee milk stocked in cooler approximately 3 hours prior. Manager voluntarily discarded milk during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for spinach dip resting in product. Manager removed scoop during inspection.
Nonfood-contact surface soiled with grease, residue or food debris. Shelf in ice bath area and unused faucet and shelf area on cook line counter.
Standing water in floor drain/floor drain draining very slowly. In prep area. Employee plunged drain and water went down.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in ice scoop holster, on salad and desert cooler gasket, and walk-in cooler speed racks.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Manager unable to produce 6 months of walk-in cooler temperatures at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs stored with clean silverware. Manager had utensils washed and relocated bags.
Waste line missing at soda gun holster at bar, standing water in holster.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black/green mold-like substance on inside of soda nozzle dispenser in bar area.
Water leaking from pipe and/or faucet/handle. Observed handwash sink with leaking pipe by dish area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw beef scoop handle resting in product. Employee removed scoop and sent to dish pit
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed 3 trays of prepped pasta with date marked 3/27. Manager corrected date to use by date of 2/27.
Silverware/utensils stored upright with the food-contact surface up. Observed teaspoons on expo line stored with food side up. Manager inverted all spoons.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Cooking logs kept on paper, kept for 30 days.
Standing water in bottom of reach-in-cooler. On double sided server area cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.