OLIVE GARDEN ITALIAN RESTAURANT 1793
8136 W IRLO BRONSON HWY, Kissimmee FL 34747 · 407.396.2560
Last inspected Apr 9, 2026 · 9 visits since October 2023
JUN 24
DEC 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (50F - Cold Holding); sliced tomatoes (44F - Cold Holding) in reach in cooler less than 4 hours per operator. Advised operator to move items into walk in cooler for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Non-pitting surface rust on food-contact equipment. Rust on shelving holding clean pans next to cook line
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, operator used there provided test strips as well, test strip didn't turn black.
Non-pitting surface rust on food-contact equipment. Rust on shelving holding clean pans next to cook line
Food storage container/container lid cracked or broken. 2 cracked containers in walk in cooler on sliced beef,1 cracked lid at dish machine area, operator discarded item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven on cooks line soiled with grease like substance and debris.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (50F - Cold Holding); sliced tomatoes (44F - Cold Holding) in reach in cooler less than 4 hours per operator. Advised operator to move items into walk in cooler for temperature recovery.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large speaker on top of pass through window on cooks line with single serve to go containers. Operator moved speaker.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard preparing appetizers on cook line. Operator had employee put beard guard on.
Food storage container/container lid cracked or broken. 1 cracked plastic lid on sausage in walk in cooler. 2 large plastic containers in dish area. Operator discarded items.
May 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Soda machine drain racks in server stations
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on wall between cookline and prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of microwave on cookline
Wet wiping cloth not stored in sanitizing solution between uses. On counter at expo station Operator removed
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato sliced had old food debris
Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in reach-in cooler in server area placed in back of unit
Cutting board has cut marks and is no longer cleanable. Cutting board in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack under prep table shelves soiled
Stored food not covered. No covers in reach-in freezer on chicken, fries, ravioli
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. At bar, accumulation of dust.
Equipment and utensils not properly air-dried - wet nesting. Pans
Light not functioning. Hood vent on cookline.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline handwash sink paper towel dispenser soiled with food debris.
Old labels stuck to food containers after cleaning. Pans stored. Operator removed and re-cleaned items.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Metal pans stored next to warewashing area.
Apr 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back prep area soiled with dust and black mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Plastic wrap on clean dishes stored on rack
Equipment and utensils not properly air-dried - wet nesting. Metal pans stored next to warewashing area.
Food storage container/container lid cracked or broken. Ice bucket cracked. Operator discarded.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product in bulk flour container.
Unclean building components, attachments or fixtures. Hood vent baffles soiled with dust and grease. Cleaning scheduled tonight, per operator.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawers pasta (59F - Cold Holding)/1 hour, operator restocked from walk in cooler. Operator placed ice. -cookline maketable sliced tomatoes (48F - Cold Holding); chicken cutlets (48F - Cold Holding), placed 1 hour ago. Operator discarded.
Handwash sink used for purposes other than handwashing. Pitcher stored in cookliline hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at wait station.
Water leaking from dish machine door unto floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.