OLIVE GARDEN ITALIAN RESTAURANT 6465
12275 NE NARCOOSSEE RD, Orlando FL 32832 · 321.354.9536
Last inspected Mar 10, 2026 · 6 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked meatballs (46F - Cold Holding); cooked meatballs (45F - Cold Holding) from last night
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. White cutting board at prep area
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food storage container/container lid cracked or broken. Cracked lid covering beef at walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cooks line stored in 80F water.Operator placed on stove
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from stove on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. First hand washing sink at cooks line had linen napkin in hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan at cooks line, which is positioned to blow directly on the floor
Old labels stuck to food containers after cleaning. Metal shallow pans at dry dish storage. Operator moved to dish wash
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution at cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and strawberries above washed and ready to eat prepped
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White milk in server area marked for 8 days Operator relabeled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked meatballs (46F - Cold Holding); cooked meatballs (45F - Cold Holding) from last night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatballs (46F - Cold Holding); cooked meatballs (45F - Cold Holding) from last night
Floor soiled/has accumulation of debris. Freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Hand sink in server area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Missing drain plug at dumpster.
Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steaks (47-50F - Cold Holding) within 30 minutes operator stated they had refilled drawer with items. Operator moved items to freezer to bring temperature down to at least 41F 2nd temperature taken at 2:50pm 38F
Bowl or other container with no handle used to dispense food. Observed ramekin inside the powder sugar container
Light not functioning. 2 from the hood
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Powder sugar container without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.