OLIVE U MEDITERRENEAN GRILL PLAZA DELRAY LLC
8854 W ATLANTIC AVE B1, Delray Beach FL 33446
Last inspected Jul 22, 2026 · 9 visits since July 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main cooler sliced tomatoes (39-51F); per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator moved product below cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...falafels was cooked two days ago with day marked not date marked at walk in cooler.
Stored food not covered...falafel, French fries at walk in cooler. Employee covered.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of green beans dented across the seam. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main cooler sliced tomatoes (39-51F); per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator moved product below cooler to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler sliced tomatoes 57F at 11:30 to 57F at 12:00 (cooling since 10:30). At this current rate of cooing food will not reach 41F or below within 4hrs. Operator uncovered.
Spray bottle containing toxic substance not labeled at warewashing area. Operator labeled bleach.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink used to fill pitcher. Discussed with operator
Bowl or other container with no handle used to dispense food. Portion cup used to dispense tumeric. Operator discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Non-pitting surface rust on food-contact equipment. Observed on can opener
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.