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OLIVE U MEDITERRENEAN GRILL UPTOWN LLC

9560 GLADES RD STE 155, Boca Raton FL 33434

Last inspected Jan 28, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats55
Risk levelRisk Level 2
LicenceSEA6022249
Grade history
FEB 24
NOV 24
FEB 25
SEP 25
JAN 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.12/01/2023
High priority/50-17-3/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen at 77°f Manager fixed sink for hot water to be 85° and above
Intermediate/27-16-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Pots and pans being stacked wet.
Basic/24-08-4
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face then proceeded to put on gloves and set up drink station without washing their hands- educated operator - employee washed hands.
High priority/12A-07-5/Corrective Action Taken
Spray bottle with blue chemical not labeled.
Intermediate/41-17-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth was sitting outside of sanitizer bucket on the prep table.- operator stored properly.
Basic/21-12-4/Corrective Action Taken/Corrected On-Site
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pots in three compartment sink area shelves had pots and pans stacked wet.
Basic/24-08-4
No Heimlich maneuver/choking sign posted. Manager printed off the internet and posted in the kitchen
Basic/51-13-4/Corrected On-Site
Feb 13, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Water pressure lacking at fixtures that require the use of water. Handwashing sink in restroom with weak water pressure
Intermediate/27-17-4
Feb 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.12/01/2023
High priority/50-17-3/Warning
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf across from 3 compartment sink- observed strainer bowl on top shell being stored not inverted. Operator stored strainer bowl inverted.
Basic/24-05-4/Corrected On-Site
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Manager filled
Intermediate/31B-03-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Pots and pans wet nesting
Basic/24-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.