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OLIVELLA'S ITALIAN RESTAURANT AND PIZZERIA

189 SR 436, Fern Park FL 32730

Last inspected Feb 4, 2025 · 2 visits since November 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6903321
Grade history
NOV 24
FEB 25
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lasagna (47F - Cold Holding); ricotta (44F - Cold Holding) less than 4 hours in cook line reach in cooler. Operator adjusted unit, will monitor/ice product, keep majority of food in walk-in cooler.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lasagna (47F - Cold Holding); ricotta (44F - Cold Holding) less than 4 hours in cook line reach in cooler. Operator adjusted unit, will monitor/ice product, keep majority of food in walk-in cooler.
High priority/03A-02-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -doc chlorine dish machine.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. -bar hand wash sink.
Intermediate/31B-02-4/Corrected On-Site
Nov 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator unable to locate chlorine and quat test strips.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.