OLIVES PIZZA AND TACOS
6200 20 ST STE 470, Vero Beach FL 32966
Last inspected Jan 28, 2026 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 23 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 85f hot holding. 1 hour. Operator reheated to 189f
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish in freezer. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding) above the chill line fir 1 hour. Operator moved to bottom of cooler to rapid chill
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading 200++ppm. Operator added more water. Now 100ppm
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Cough medicine over single service pans
Raw animal food stored over or with unwashed produce. Raw chicken over onions in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (65F - Cold Holding) in display case for 3.5 hours. Unit was turned off. Operator moved flan to rapid chill and turned on unit
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 85f hot holding. 1 hour. Operator reheated to 189f
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria expired January
Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in pizza cooler. Operator moved
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Cough medicine stored next to gloves on storage rack
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 88f. Being held hot at front counter. Operator moved to stove to reheat. Rechecked at 188f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria expired January 2025
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Raid spray next to clean equipment
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday
Time/temperature control for safety food thawed in an improper manner. Ham sitting out, operator placed under running water
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatillos and premade salad
Food stored on floor. Bag of onions in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken and beef found at 115-130F. Advised operator to rapid reheat.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading 200++. Open remade, now reading 50ppm
Spray bottle containing toxic substance not labeled. Label was added
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and phone/ipad on prep table
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.