OLIVIA
3601 W SWANN AVE, Tampa FL 33609 · 813 328 8866
Last inspected Aug 20, 2026 · 8 visits since March 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a red slime inside ice machine bin at time of inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black slime like mold inside ice machine at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles at time stored in dry storage
Food storage container/container lid cracked or broken. Observed cracked clear plastic container stored on shelf. Operator disposed of broken container during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose splitter with no vacuum breaker
Packaged food not labeled as specified by law. Observed squeeze bottles on cooks line without labels. Operator had employee label bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee set drink on prep table and walked away. Operator moved drink during inspection.
Food storage container/container lid cracked or broken. Observed small cracked plastic food container stored on shelf. Operator disposed of container during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl in semolina flour at time of inspection. Operator removed bowl during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards on line grooved at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table next to employee preparing lemons for service. Operator had employee move drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag on prep table next to kitchen equipment at time of inspection. Operator moved book bag.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw yellowtail on menu not identified as raw product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line. Chef removed and properly stored drinks.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in app toaster station. Chef removed cloth.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by pizza oven. Chef added hand washing sign to hand washing sink
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of food preparation sink in back kitchen area. Chef removed and rewashed dishes.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Chef removed and properly stored mop.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed bucket and properly stored it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed dented cans of olive during inspection. Operator disposed of cans
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink. Operator emptied sink
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at bar. Operator replaced signage during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.