OLIVIA RESTAURANT AND PRESTO COFFEE/MUSE ROOFTOP LOUNGE
1780 POLK ST, Hollywood FL 33020
Last inspected Oct 14, 2025 · 4 visits since June 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
JAN 25
APR 25
OCT 25
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak at 45F. Cookline Cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pan at salad station. Operator removed
Non-pitting surface rust on food-contact equipment. Observed on can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked risotto prepared on Sunday not date marked. Operator date marked
Show the remaining 4 findings ▾
Accumulation of dead insects in control devices. Observed at UV light in back of bakery area. Not above any food preparation, storage areas
Ceiling tile missing. Observed above prep area. 4 ceiling tiles missing due to AC leak
Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting boards
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at salad station on cook line
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked short rib date marked 3-23. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially packaged ROP with a label indicating to remove before thawing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator provided
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially packaged ROP with a label indicating to remove before thawing. See Stop Sale
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 90F on cook line. Operator removed, discarded water and sanitized utensils
Insect control device installed over food preparation area. Observed above prep table at pizza station
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked fish in cook line cooler. Operator reorganized
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment preparing pasta inside of hard cheese wheel. Unknown time in use.
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment preparing pasta inside of hard cheese wheel. Unknown time in use. See Stop Sale. Discussed with operator
Handwash sink used for purposes other than handwashing. Items stored in cook line wash sink. Operator removed. Hose connected to ware washing hand wash sink. Operator disconnected
Spray bottle containing toxic substance not labeled. Spray bottle at bar with blue substance not labeled. Operator labeled sanitizer
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white left side cook line
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging raw steak using an ROP method. Discussed requirements with operator. Operator dated to be removed within 48 hours
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak at 45F. Cookline Cooler
Vacuum breaker missing at mop sink since splitter added to mop sink faucet.
Ice buildup in reach-in freezer next to mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.