OLIVIA'S SUBS & PIZZA
2318 SEVEN SPRINGS BLVD, New Port Richey FL 34655 · 727.261.6007
Last inspected Jul 28, 2026 · 9 visits since September 2023
MAY 24
DEC 24
APR 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has tables and 14 seats out front under a covered area. Establishment is licensed for no seats. Provided operator with seating evaluation form 5021-103
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024053074 | Jul 16, 2024 | Oct 28, 2024 | $160 |
Inspection history
9 visits, newest first
Jul 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
May 28, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door reach in cooler on cook line -white American cheese (55F - Cold Holding); yellow American cheese (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line -white American cheese (55F - Cold Holding); yellow American cheese (47F - Cold Holding)
Toxic substance/chemical improperly stored. Gallon cans of paint on shelf in kitchen next to spices, canned cheese
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elona
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Couch, lounge chair, bicycle, kids toys in same room as 3 compartment sink, walk in cooler, refrigerator, freezer. Operator will remove.
Stored food not covered. In walk in cooler - ham, pasta, broth
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw breaded chicken over French fries and prepackaged Mac n cheese, operator rearranged freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of cheese sauce opened 2 days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towels by sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat made yesterday 4-24 no date mark.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Gyro meat made yesterday not covered inside walk in cooler employee covered
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Container of medicine improperly stored. On lift top cooler on cook line, operator removed
Jul 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator has 14 seats outside
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed chicken wing bowls under cook line with dried sauce
No paper towels or mechanical hand drying device provided at handwash sink. On cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operation licensed as No seating but has 14 tables and chairs under awning outside. Operator had seating change approval but was missing fire safety section.
Dec 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they are using is lemon scented bleach, operator went to store to get the proper bleach for food contact surfaces, came back with the proper bleach for food contact surfaces
No soap provided at handwash sink. No soap at hand sink on cook line, soap put at hand sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on reach in cooler, bottle of water discarded
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has tables and 14 seats out front under a covered area. Establishment is licensed for no seats. Provided operator with seating evaluation form 5021-103
Ice buildup in reach-in freezer and/or walk-in freezer.
Sep 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Only food manager certification expired: Fatos Cala 4-17-2018, expired 4-17-2023
Current Hotel and Restaurant license not displayed.
Floors not maintained smooth and durable. Observed missing tiles in back prep area.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.