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OLLE'S

645 COMPASS LAKE DR, Alford FL 32420 · 850-960-7716

Last inspected Apr 10, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 2
LicenceSEA4200532
Grade history
FEB 24
MAR 25
JUN 25
MAR 26
APR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Owner renewed his license during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai.
Basic/06-09-1/Repeat Violation
Food stored on floor. Bag of sugar on the dry storage floor.
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic/23-03-4
Water leaking from pipe faucet/handle at the two compartment sink.
Basic/29-11-4
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Salt on the cook line, and sugar and flour containers in the back storage area.
Basic/02D-01-5/Repeat Violation
The state's own report →
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy
Intermediate/11-26-1/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler.
Intermediate/02C-02-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Exterior door has a gap at the threshold that opens to the outside in the kitchen area.
Basic/35B-01-4
Food stored on floor. Can goods and cooking oil seating on the stockroom kitchen floor.
Basic/08B-38-4
Stored food not covered. Observed pieces of bread on a sheet tray not covered,seating on top of the ice machine.
Basic/08B-12-5
Working containers of food removed from original container not identified by common name. Flour containers.
Basic/02D-01-5
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Owner renewed his license during inspection.
High priority/50-17-3/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.