OLLIE'S AT THE BEACH
6438 CLARK ST, Hudson FL 34667
Last inspected Dec 3, 2025 · 13 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
NOV 24
MAY 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 fly in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024042341 | May 23, 2024 | Sep 6, 2024 | $440 |
| 3--2024012380 | Mar 18, 2024 | May 9, 2024 | $600 |
| 3--2023008826 | Dec 12, 2022 | May 4, 2023 | $160 |
| 3--2019047077 | Sep 8, 2019 | Oct 25, 2019 | $640 |
Inspection history
13 visits, newest first
Dec 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. The floors in the walk in cooler.
No mop sink or curbed cleaning facility provided at establishment.
Plumbing system in disrepair. The hand sink in the kitchen takes a while for hot water.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cut lettuce in the reach in refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grouper (47F - Cold Holding); scallops (49F - Cold Holding); coleslaw (50F - Cold Holding); tuna (43F - Cold Holding); Fish (44F - Cold Holdong); grouper recheck (42F- Cold Holding); Fish recheck (42F - Cold Holding); scallops recheck (42F - Cold holding); tuna recheck (42F - Cold Holding); coleslaw recheck (41F- Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. A metal strainer in the handwash sink. The operator moved the strainer.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 4 dead, by the reach in white cooler 1 dead, reach in refrigerator 1 dead, by the 3 compartment sink 1 dead, white freezer by the exit door 1 dead, bar area by the wine shots bottles
Employee with no hair restraint while engaging in food preparation. 1 employee preparing oysters. The employee put a hat on.
Floor soiled/has accumulation of debris. The floors in the walk in cooler.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen and the men's bathroom.
No mop sink or curbed cleaning facility provided at establishment.
Plumbing system in disrepair. The hand sink in the kitchen takes a while for hot water.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top
May 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training done by unapproved provider.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. In kitchen by coolerv
Reach-in co oler interior/shelves have accumulation of soil residues. 2 door on cook line
Unprotected ice machine in a customer/nonsecure area. No lock on on ice machine on back patio
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 7 high priority.
7 High priority3 Intermediate3 Basic
Show 13 findings ▾
Live, small flying insects found 1 fly in kitchen
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection, inspection app shows current
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler - raw fish over shucked oysters. Operator moved fish to bottom
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage dated 4/23, 8 days, see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage dated 8 days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (44F - Cold Holding); cut cabbage (45F - Cold Holding); taco meat (47F - Cold Holding); cooked chicken (46F - Cold Holding); tub of coleslaw (47F - Cold Holding); deli ham (45F - Cold Holding), operator began to move food to other coolers and freezers.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen by 3 compartment sink > 200 ppm, corrected to 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training done by unapproved provider.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. In kitchen by coolerv
Reach-in co oler interior/shelves have accumulation of soil residues. 2 door on cook line
Unprotected ice machine in a customer/nonsecure area. No lock on on ice machine on back patio
Jan 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust.
Dec 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust.
Nov 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw scallops over cooked wings in reach-in cooler across from handwash sink. Employee moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust.
May 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator.
Mar 19, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler.
Dead roaches on premises. Observed 1 dead roach to the right of the two door vertical reach-in cooler off the kitchen behind the carbon dioxide tank storage area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator.
Mar 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 small flying insects in front of reach-in cooler off prep area in kitchen landing on side of reach-in cooler door and CO tanks. - 30 small flying insects underneath three compartment sink in the kitchen across from the steam table. - 10 small flying insects underneath three compartment sink for the bar across from the beer tap. - 6 small flying insects landing on beer tap. Flies are observed in an establishment with an open air kitchen with the kitchen open to the dining room/bar area which is not fully enclosed and is open air via doors and windows that are left open without air curtains.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted beef burgers stored over raw shrimp in reach-in cooler across from grill. Employee moved and stored correctly.
Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen with container stored in the handwash sink with thawing lobster and scallops. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler.
No soap provided at handwash sink in kitchen. Operator placed soap.
Dead roaches on premises. Observed 1 dead roach to the right of the two door vertical reach-in cooler off the kitchen behind the carbon dioxide tank storage area.
Floor area(s) covered with standing water along the wall in the kitchen behind equipment near steamer and reach-in cooler on cook line. Floor soiled/has accumulation of debris throughout the kitchen near grease trap and underneath three compartment sink in kitchen and in walk-in cooler.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut tomatoes and in reach-in cooler across from prep area and handwash sink. Raw chicken stored over lemons in walk-in cooler. Operator moved and stored correctly.
Carbon dioxide tanks not adequately secured near reach-in freezers off the kitchen area.
Dead roaches on premises. Observed 1 dead roach in front of CO tanks across from reach-in freezer and 1 dead roach to the right of the double door reach-in freezer off kitchen area. Operator removed, cleaned, and sanitized.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing cups in three compartment sink with no rinse step. Employee filled sink to complete in correct order.
Floor soiled/has accumulation of debris in back room of kitchen behind reach-in freezer chests and in the walk-in cooler.
Food stored on floor in walk-in cooler. Observed bag of potatoes and onions, jug of sweet tea, and containers holding raw oysters stored on the floor in the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.