OLLIE'S KITCHEN
1733 E 21 ST, Jacksonville FL 32206
Last inspected Sep 6, 2023 · 1 visit since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger patty (76F - Cold Holding) stored on prep table. Per employee they were out for 30 minutes. Employee put hamburgers back in the cooler to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger patty (76F - Cold Holding) stored on prep table. Per employee they were out for 30 minutes. Employee put hamburgers back in the cooler to cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Corned beef hash and eggs, employee wrote time marking during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet outside of front door
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute on beverage station
Show the remaining 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has the form but not filled out
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near register
Cutting board has cut marks and is no longer cleanable. Excessive cut marks on long white cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on bread cart, employee beverage stored on triple sink. Employee discarded beverages
Equipment in poor repair. Torn gaskets on white freezer and double door cooler
Food stored on floor. Open bag of flour on floor in kitchen, employee properly stored flour during inspection
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Steak, employee properly stored scoop
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk stored in standing water 76F, employee discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.