OLLIE'S PUBLIC HOUSE
3400 EDGEWATER DR, Orlando FL 32804 · 407.999.8934
Last inspected Apr 6, 2026 · 7 visits since September 2023
MAY 24
OCT 24
FEB 25
AUG 25
APR 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken patties in reach in cooler over 24 hours 58-63f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured. Two small tanks by ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Back of the house above mop sink
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Above oven.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to kitchen above reach in cooler.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. At mop sink, operator placed faucet back on mop sink.
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils stored between equipment and wall. Tongs stored between microwave. Operator removed.
Faucet/handle missing at plumbing fixture. At mop sink, operator placed faucet back on mop sink.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken patties in reach in cooler over 24 hours 58-63f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken patties in reach in cooler over 24 hours 58-63f.
Faucet/handle missing at plumbing fixture. At mop sink. Operator placed handle back on sink.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or standing water. Ice scoop stored in black bucket.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken.
Vacuum breaker missing at mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At bar sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad at walk in cooler not date marked.
Spray bottle containing toxic substance not labeled. Spray bottle on prep table at kitchen and bar area no label.
In-use knife/knives stored in cracks between pieces of equipment. Knifes stored under panini press.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards on reach in coolers on cook line soiled.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of fabuloso.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cigarettes stored above bread on shelf on cook line.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. On cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on them in reach in cooler on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on the top of walk in cooler wall to the left of the entrance of the walk in cooler. Above food storage shelves.
Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.