OLLIE SPORTS BAR & GRILL
10469-10471 NW 41 ST, Doral FL 33178 · 786-942-8846
Last inspected Jan 29, 2026 · 7 visits since December 2023
MAR 24
DEC 24
MAR 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Live, small flying insects found Observed one flying insect flying near front counter where food preparation is done.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022033811 | May 3, 2022 | Aug 11, 2022 | $160 |
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw chicken at reach in cooler at kitchen area stored over unwashed produce.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket at handwashing sink at kitchen area. Operator had employee remove items.
Cardboard used to line food-contact shelves. Observed shelves at reach in double door cooler at kitchen entrance lined with cardboard.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area with deep marks and not easily cleaned.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Employee ran water over product.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer bar area.
Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler lowboy at prep table.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands prior to placing new gloves on.
Live, small flying insects found Observed one flying insect flying near front counter where food preparation is done.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed peppers at standing reach in cooler at kitchen area. Employee removed eggs and stored correctly in separate cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees working without a certified manager present. Manager arrived during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit.
Hole in or other damage to wall. Observed small hoe next to electric panel at bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer bar area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler lowboy at prep table.
Stored food not covered. Observed raw marinated steak not covered at double door reach in cooler next to kitchen entrance. Employee covered item. Observed tamales at reach in triple door freezer at bar area not covered.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cook taco filler at reach-in cooler across from preparation table at kitchen area. Staff rearranged products accordingly.
Handwash sink used for purposes other than handwashing. Observed two plantains inside hand washing sink at kitchen area. Plantains were removed.
No soap provided at handwash sink. Observed at hand washing sink at kitchen area. Soap was provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by staff.
Drain cover(s) missing. Observed at kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Garbage on the ground and/or pad around dumpster. Observed discarded shelving next to dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all chest freezers in establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets across from preparation table soiled at kitchen area.
Open dumpster lid.
Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter. Coached operator on correct procedure.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over vegetables at reach-in cooler at cook line. Staff correctly arranged products.
Handwash sink used for purposes other than handwashing. Observed metal pan inside the hand washing sink next to three compartment sink. Container was removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at entrance to cook line area.
Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices. Coached operator on correct procedure.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
Mar 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
Recorded at 10471 NW 41 ST, Miami — this licence has since moved.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed a bag of raw beef stored over bags of carrots inside reach in cooler, located near bar counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F - Cold Holding); hot dogs (53F - Cold Holding) located at top portion of reach in cooler located near kitchen entrance way, due to ice buildup at top portion of cooler unit. Manager removed food items and placed into another cooler unit for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection.
Handwash sink missing in warewashing or food preparation area. Observed no handwash sink installed/missing from bar area.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink located behind front counter has been removed, due to exposed pipes were handwash sink was initial installed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located next to kitchen three compartment sink.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a connecting opening leading to seating area but bar area is not indicated on plans for restaurant establishment under file# 197676. Observed a bar area with bar taps and no handwash sink installed, along with, reach in coolers.
Cardboard used to line food-contact shelves located inside reach in cooler near kitchen entrance way. Employee covered cardboard in aluminum to make smooth and non-absorbent.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioner vent inside restroom near kitchen area.
Covered waste receptacle not provided in unisex bathroom located near bar area.
Floor tiles missing and/or in disrepair located under kitchen three compartment sink.
Hole in or other damage to wall. Observed missing corner wall panels and molding on wall, near kitchen entrance, by restroom area.
Ice buildup at top portion in reach-in cooler located near kitchen entrance way.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield inside restroom near kitchen area.
No handwashing sign provided at a hand sink used by food employees located next to kitchen three compartment sink and restroom near bar area.
Reach-in cooler shelves with rust that has pitted the surface located across from chest freezer at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.