OLOGY BREWING
2910 KERRY FOREST PARKWAY UNIT 8, Tallahassee FL 32312
Last inspected Feb 25, 2026 · 6 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Food not stored at least 6 inches off of the floor. Cases of peanuts.
Water leaking from pipe and/or faucet/handle. Hot water leaks at hand sink and Triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips contaminated with chlorine and unusable.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle stored above spices.
Spray bottle containing toxic substance not labeled.
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap on left side.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching freezer gaskets soiled.
Reach-in freezer interior soiled. Broken glass inside of freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has large gap bottom left side.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine primed during inspection and tested at 100 ppm, chlorine.
No chemical test kit provided when using sanitizer at warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.