OLYMPIA FLAME DINER
80 S FEDERAL HWY, Deerfield Beach FL 33441 · 954.427.3055
Last inspected Mar 3, 2026 · 7 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 83F at 9am, cooked at 8am and held under no temperature control in the kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. Observed one broken raw shell egg stored in tray with eggs in use. See stop sale.
Food-contact surface, can opener blade, soiled with food debris or slime in kitchen. Operator washed at the time of inspection.
Ceiling vents soiled with accumulated food debris, grease, or dust above food prep table in warewash area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed butter pads (76F)at guest dining table, where no guests were seated under no temperature control. Not prepared or portioned today. Placed on table less than one hour ago.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling vent above bread rack soiled with accumulated food debris, grease, or dust in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table opposite dishmachine in prep area. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone and personal beverage stored on shelf above bagged bread in kitchen. Operator moved personal items to bottom shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee observed wearing watch while preparing food in kitchen. Employee removed watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee at the front counter wearing bracelets.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 83F at 9am, cooked at 8am and held under no temperature control in the kitchen.
Establishment offers undercooked comminuted meat on the child menu. The cowboy on the children's menu
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf above steam table in kitchen.
Food stored on floor. Oil in plastic jugs, stored on floor next to cook line.
Single-service articles not stored protected from contamination. Coffee filters at the front counter and coffee station. Operator stored properly.
Soiled dry wiping cloth in use in the kitchen on food prep counters opposite cook line. Operator removed.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued playing customers food with hand washing and glove change. Reviewed hand washing procedures with operator.
Food-contact surface soiled with food debris. Can opener blade at the food prep table in the ware washing area.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at the front counter not labeled. Operator labeled "glass cleaner".
Equipment in poor repair. Reach in freezer door in the kitchen missing door interior, exposed insulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.