OMA PIZZA
201 N GULF DR, Bradenton Bch FL 34217 · (941)778-0771
Last inspected May 14, 2026 · 9 visits since September 2023
SEP 23
MAR 24
SEP 24
MAY 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed sliced tomato at front pizza line reach in cooler with white and black mold like substance. Operator discarded tomatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
9 cases · $6,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022050909 | Oct 6, 2022 | Jan 6, 2023 | — |
| 7--2022003345 | Jan 19, 2022 | Mar 23, 2022 | — |
| 7--2021039343 | Aug 24, 2021 | Sep 27, 2021 | — |
| 7--2020014510 | Mar 18, 2020 | Jun 17, 2020 | $800 |
| 7--2019046640 | Sep 10, 2019 | Oct 14, 2019 | $800 |
| 7--2017061707 | Dec 1, 2017 | Jan 26, 2018 | $800 |
| 7--2016020619 | Apr 6, 2016 | Jul 20, 2016 | $1,600 |
| 7--2016007609 | Feb 1, 2016 | Mar 4, 2016 | $2,200 |
| 7--2015017991 | Apr 17, 2015 | Dec 8, 2015 | $400 |
Inspection history
9 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer not a minimum strength. Operator set up 3 compartment sink to sanitize.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees health agreements. Operator printed and had all employees read and sign agreements.
Food stored on floor. Observed food containers on the floor in walk-in cooler. Operator moved containers to a shelf.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen.
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg plant parmigiana in 2 door reach in cooler on cooks line. Operator,over chicken to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding).Operator stated items had been in cooler since 9/1/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding). Operator stated items had been in cooler since 9/1/24.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep table next to pizza pans. Operator removed drink.
Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled with black mold like substance.
Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on shelf under steam table across from ovens.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the left side reach in cooler. Operator moved the chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil build up on can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing. Observed operator use the hallway hand wash sink to rinse a pizza cutter. Instructed operator on the proper use of the hand wash sink.
Accumulation of debris on exterior of warewashing machine. Observed flour build up on the top of the dishwasher. Operator wiped down the top.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents in the establishment.
Employee with no hair restraint while engaging in food preparation. Observed multiple employee working with food not wearing hair restraints. Operator had them put on hair nets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Insect control device installed over food preparation area. Observed a insect control device stored over customer drink cups and the soda machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 50ppm. Operator added more chlorine and retested at 100ppm.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen.
Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged.
Walk-in cooler with rust that has pitted the surface.
Sep 7, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ National Registry of Food Safety Professionals-Lorenzo Amati JR 03/9/18, expired 03/9/23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator filled out agreement.
Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen.
Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
Walk-in cooler with rust that has pitted the surface.
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority7 Intermediate6 Basic
Show 18 findings ▾
Food with mold-like growth. See stop sale. Observed sliced tomato at front pizza line reach in cooler with white and black mold like substance. Operator discarded tomatoes.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over eggs in walk in cooler. Operator moved chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All of the following items were stored in the stand up reach in cooler next to the walk in cooler Cut lettuce (59F - Cold Holding); Eggplant (49F - Cold Holding); Mozzarella (52F - Cold Holding); Cheesecake (49F - Cold Holding); Cannoli Cream (48F - Cold Holding); Butter Chips (60F - Cold Holding). Operator stated the items had been stored in the reach in cooler overnight. Operator discarded all items. All of the following items were stored in the reach in cooler in salad preparation area Sliced tomatoes (65F - Cold Holding); Ham (64F - Cold Holding); Provolone (62F - Cold Holding); Mozzarella Cheese (64F - Cold Holding). Operator stated all of the items were stored in reach in cooler overnight. Operator discarded all of the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All of the following items were stored in the stand up reach in cooler next to the walk in cooler Cut lettuce (59F - Cold Holding); Eggplant (49F - Cold Holding); Mozzarella (52F - Cold Holding); Cheesecake (49F - Cold Holding); Cannoli Cream (48F - Cold Holding); Butter Chips (60F - Cold Holding). Operator stated the items had been stored in the reach in cooler overnight. Operator discarded all items. All of the following items were stored in the reach in cooler in salad preparation area Sliced tomatoes (65F - Cold Holding); Ham (64F - Cold Holding); Provolone (62F - Cold Holding); Mozzarella Cheese (64F - Cold Holding). Operator stated all of the items were stored in reach in cooler overnight. Operator discarded all of the items.
Toxic substance/chemical improperly stored. Observed 2 spray bottles of cleaner hanging over counter storing bread and shelf storing pans. Operator moved spray bottles.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator. Operator to post.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy, operator to post.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ National Registry of Food Safety Professionals-Lorenzo Amati JR 03/9/18, expired 03/9/23
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled mixer head.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator filled out agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs in walk in cooler not date marked. Operator stated both items were prepared on 9/3. Operator date marked items.
Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen.
Equipment in poor repair. Observed non sealed wooden countertop on cookline.
Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
Single-service articles improperly stored. Observed pizza boxes stored outdoors, outside of back door. Operator moved pizza boxes indoors for storage.
Walk-in cooler with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.