Eat SafelyIn Florida
Home/Miami/OMAKAI HAND ROLL BAR

OMAKAI HAND ROLL BAR

186 SE 12 TER CU-2, Miami FL 33131 · 9548500619

Last inspected Feb 27, 2026 · 4 visits since July 2024

Licence typeRestaurant
Seats34
Risk levelRisk Level 2
LicenceSEA2332229
Grade history
JUL 24
MAR 25
NOV 25
FEB 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen staff.
High priority/12A-09-4
Handwash sink not accessible for employee use at all times. Observed rice cooker, blocking employee handwashing sink.
Intermediate/31A-09-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate/05-07-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Jul 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.