OMAKAI SUSHI
2107 NW 2 AVE, Miami FL 33127 · 954-850-0618
Last inspected Feb 19, 2026 · 7 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food not stored at least 6 inches off of the floor. Observed container with ginger not stored at least 6 inches off of the floor across 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting boards next to HWS at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal containers stored inside HWS at bar front counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all raw items not linked to consumer advisory on the bottom of the menu.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting boards next to HWS at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired and quarter test kit expired. Operator placed order for new strips.
Cloth used as a food-contact surface. Observed cloth / paper towel used as a food contact surface inside reach in cooler to cover oysters. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located across the prep area with soiled gaskets. Operator wiped down immediately.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of white cutting board in prep area. Operator removed immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near front counter prep station with cut marks and no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near front counter prep area not stored in sanitizing solution. Operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw egg shell eggs above produce inside reach in cooler in kitchen. Operator removed eggs and placed at bottom of reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near front counter prep with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen near food prep table soiled. Employee wiped down immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.