Eat SafelyIn Florida
Home/Aventura/OMAKAI SUSHI

OMAKAI SUSHI

18831 BISCAYNE BLVD #220, Aventura FL 33180 · 954-850-0619

Last inspected Jul 22, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 2
LicenceSEA2336654
Grade history
AUG 24
SEP 24
SEP 25
FEB 26
JUL 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Observed Non-food grade paper/paper towel used as a liner for various trays of fish.
High priority/14-86-1
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Observed Non-food grade paper/paper towel used as liner for various food containers. Chef removed.
High priority/14-86-1/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Basic/21-04-4/Corrected On-Site
Observed various raw fish thawing at room temperature. Advised manager and he moved to reach in cooler.
Basic/06-01-5/Corrected On-Site
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Observed Non-food grade paper/paper towel used as liner for container of cut vegetables and raw fish.
High priority/14-86-1
Observed various raw fish being stored over/not properly separated from ready-to-eat foods in reach in cooler. Advised chef and he rearranged.
High priority/08A-05-6/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed water.
Basic/10-07-4/Corrected On-Site
Sep 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pan of crab salad. Chef removed.
High priority/14-86-1/Corrected On-Site
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice.
Basic/14-01-5
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.