OMAKAI SUSHI
3304 MARY ST, Miami FL 33133 · 954-850-0619
Last inspected Jul 27, 2026 · 7 visits since February 2024
JUL 24
JUL 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F - Cold Holding); tuna (44F - Cold Holding); salmon belly (47F - Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.
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Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for frozen reduced oxygen packages of salmon in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Observed for several employees.
Hole in or other damage to wall. Observed half of wall missing next to white chest reach in freezer in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at storage shelf in kitchen.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler containers if raw bay scallops and fish roe stored over pickled onions.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F - Cold Holding); tuna (44F - Cold Holding); salmon belly (47F - Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F - Cold Holding); tuna (44F - Cold Holding); salmon belly (47F - Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 6 frozen packages of salmon not removed from packaging before placed to thaw. Operator removed to begin taking out of packaging.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed buckets stored on rack about flour and next to clean dishes. Operator removed.
Single-service articles improperly stored. Observed to go sushi boxes stored on floor at rear storage area. Operator began to remove.
Stored food not covered. Observed at reach in freezer container of ice cream stored uncovered. Operator covered.
Wet mop not stored in a manner to allow the mop to dry. Observed next to water heater.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at prep line Sanitizer Bucket (Quaternary 0ppm). Operator began to change during inspection.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed used as a dump sinks with evidence of soiled plates stored inside. Chef removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler, frozen ROP packages of tuna and white fish not removed from packaging to thaw. Operator began to remove during inspection.
Food stored on floor. Observed 2 boxes or prepared fish stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and equipment drying rack.
Jul 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024.
Jul 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler salmon sashimi (53F - Cold Holding); albacore sushimi (46F - Cold Holding) as per date labeled items were prepped and stored on 7/23/24. Observed at reach in cooler ginger salsa (47F - Cold Holding); as per date label stored since 7/12/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bar reach in cooler tuna (46F - Cold Holding). As per chef was prepped and stored on cooler 3 hours ago. Chef removed to store into walk in cooler. Observed at reach in cooler salmon sashimi (53F - Cold Holding); albacore sushimi (46F - Cold Holding) as per date labeled items were prepped and stored on 7/23/24. Chef removed to discard. Observed at reach in cooler ginger salsa (47F - Cold Holding); as per date label stored since 7/12/24. Chef removed to discard.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar display case raw salmon (47F - Cold Holding); raw tuna (46F - Cold Holding). As per chef for less than 2 hours. Chef placed items onto ice to rapid cool.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed a container of caviar with date label 6/23/24. As per chef it is that date it was frozen. Chef states items were placed to thaw on 6/30/24. Chef instructed cook to began placing correct labeled onto containers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom.
Single-service articles stored on a soiled surface. Observed for cases of togo boxes stored on the dry storage floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.