OMAKAI SUSHI
5675 NW 87 AVE STE 106, Doral FL 33178 · 9548500619
Last inspected Feb 18, 2026 · 5 visits since December 2024
DEC 24
APR 25
AUG 25
FEB 26
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Wagyu stored over mochi at white chest freezer at kitchen area. Chef arranged products accordingly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at kitchen area.
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on shelf over dishwasher at warewashing area not inverted. Employee inverted pot.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm)at warewashing area not sanitizing properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at kitchen area.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels used to line tray of salmon at walk in cooler. Manager removed product from non food grade paper and a sushi grade paper towel to wrap raw salmon.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment using time for sushi rice without properly tracking time.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using time for sushi rice without properly tracking time.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers at ware washing area not inverted. Manager inverted items during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not inverted designated bin. Manager placed in bin.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Wagyu stored over mochi at white chest freezer at kitchen area. Chef arranged products accordingly.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filter next to mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelet. Employee removed bracelet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler near ice machine.
No copy of latest inspection report available.
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.