OMALLEYS BAR
9297 SEMINOLE BLVD, Seminole FL 33772 · (727)392-0399
Last inspected Feb 2, 2026 · 4 visits since August 2023
FEB 24
FEB 25
FEB 26
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current bartender provided valid proof of training, unaware of other certifications
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers behind bar
Standing water in bottom of reach-in-cooler. Beer cooler behind bar
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Older gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers behind bar
Standing water in bottom of reach-in-cooler. Beer coolers behind bar
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide-emitting strip present in food prep area. Hanging next to soda lines behind bar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles Over kitchen, bar, and liquor/beer storage closets.
Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in kitchen
Aug 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification. No proof of training available at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen, bar, and liquor/beer storage closets.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles over kitchen
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 2 dead roaches on floor in liquor closet, employee cleaned and sanitized area
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated from food served to public in reach in cooler in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.