OMALLY'S ALLEY
24 S MAGNOLIA, Ocala FL 34471 · (352)690-2262
Last inspected Aug 26, 2026 · 7 visits since September 2023
JUL 24
FEB 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019025512 | May 1, 2019 | Dec 17, 2019 | $400 |
Inspection history
7 visits, newest first
Aug 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Ziplock bag containing fully-cooked ham with date mark of 8/17 on shelf inside walk-in cooler. 2. Ziplock bag containing fully-cooked hotdogs with date mark of 8/13 on shelf inside walk-in cooler. An employee discarded both items during this inspection.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Food stored on floor. Box of soda syrup stored directly on floor in bar area. An employee placed the soda syrup on a shelf during this inspection.
Garbage can located outside has no lid or lid open/broken. Several uncovered trash cans outside in downstairs bar area.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of beer coolers in outdoor bar area and in downstairs kitchen both soiled with mold-like substance.
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped drinking straws presented to customers on bar.
Standing water in bottom of reach-in-cooler. Standing water inside bottom of keg cooler.
Unclean building components, attachments or fixtures. Floor along walls throughout downstairs kitchen soiled with trash and/or debris.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Ready to Eat, Time/Temperature Controlled for Safety food not used within 7 days after opening. Containers of creamer stored in walk-in cooler dated 2/16 and 2/17.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer on kitchen prep table soiled with old food debris. Soda gun in bar area soiled with mold-like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of five employee training certifications expired on 1/9/2026.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner above three compartment sink.
Floor area(s) covered with standing water. Standing water in downstairs kitchen area due to missing tile.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in downstairs kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer located in dry storage room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to walk-in cooler. Microwave on shelf across from three compartment sink. Soda gun in bar area closest to games.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer in back room.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign for men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes stored above cooked chicken and roast beef in walk-in cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher across from back door.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of soup in walk-in-cooler prepared two days earlier per cook with no date mark
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep sink. Employee removed.
Floor area(s) covered with standing water. Standing water on kitchen floor in downstairs kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in both men's room
Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato and cucumbers ) stored over ready-to-eat food ( salsa containers ) in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusty with pitted surface
Waste line missing at soda gun holster. Missing waste line on soda gun holster at downstairs bar
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of soft drink syrup boxes at bar.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed most recent oyster Tags with no date
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs on men's room. Inspector provided signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the inside food contact surface of the holster for the soda gun dispensing machine at bar. Employee cleaned out holdster
Single-service articles improperly stored. Observed box of plastic cups and trays stored on the floor in hallway
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. At the upstairs kitchen, medicine on prep table, employee moved.
Clam/mussel/oyster tags not marked with last date served. For oysters.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees on site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee onsite. Employee filled out agreement during inspection.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at the walk-in cooler entrance, no sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled.
Unprotected ice machine in a customer/nonsecure area. Near mop sink next to downstairs, ice machine not secured. Employee place tape temporarily
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the main kitchen area (upstairs), hot dogs date marked 9/17/23.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled (VIP area).
Spray bottle containing toxic substance not labeled. At the main kitchen area, spray bottle not labeled, employee labeled.
Floors not maintained smooth and durable. At the kitchen entrance and bar area upstairs.
Food storage container/container lid cracked or broken. Multiple containers with cracks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled.
Single-service articles not stored inverted or protected from contamination. Observed, plates not inverted (downstairs bar area).
Standing water in bottom of reach-in-cooler. Reach-in cooler at the main bar area and downstairs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.