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OMARI'S BAR AND GRILL

26133 LEXINGTON OAKS BLVD, Wesley Chapel FL 33544 · 813-907-7270

Last inspected May 28, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA6112974
Grade history
JUN 24
JAN 25
JUN 25
MAR 26
MAY 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Observed on boards in kitchen.
Basic/14-09-4
Mar 18, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 PPM at dish washing machine. Operator called Ecolab to come check the machine. They set up 3 compartment sink (200PPM)
High priority/22-41-4/Corrective Action Taken
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Standing water in bottom of reach-in-cooler. Bar area
Basic/29-49-6
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass and plastic containers not inverted on storage shelf adjacent to soda bib station.
Basic/24-05-4
Food storage container/container lid cracked or broken. Cracked plastic containers on storage shelf adjacent to soda bib station. Employee discarded
Basic/14-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along Valpro freezer door in dry storage area
Basic/14-69-4
Single-service articles improperly stored. 1 box of Togo cups stored on floor adjacent to mop sink Employee placed on shelf
Basic/25-05-4/Corrected On-Site
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of Fantastik by container of bottled sauces on cook line. Employee removed
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by fan. Employee removed
Intermediate/31A-09-4/Corrected On-Site
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.