OMEI RESTAURANT
4400A CURRY FORD ROAD, Orlando FL 32812 · 407.440.3999
Last inspected Apr 8, 2026 · 6 visits since October 2023
MAR 24
JUL 24
JAN 25
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom of make table.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Really heavy throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 4-5-2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket torn at the walk-in freezer. Ice machine dripping.
Floor soiled/has accumulation of debris. Throughout establishment especially under the ice machine really heavy soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Top and bottom of make table.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Food with mold-like growth. See stop sale. Shredded beef at the make table top at the city grill station.
Nonfood-grade bags used in direct contact with food. At the city grill station.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice noodles prepared 7-7-24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice noodles prepared 7-7-24.
Handwash sink used for purposes other than handwashing. Employee stored plastic containers at the employee hand sink at the city grill station.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the make table by the city grill station.
Food-contact surface not smooth and easily cleanable. Woods garlic smasher at the city grill station.
No conspicuously located ambient air temperature thermometer in holding unit. Non at any of the make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at the city grill station.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table at pizza station and the city grill station.
Standing water in bottom of reach-in-cooler. Bottom of make table at the city grill station.
Stored food not covered. Cheese uncovered at the bottom of make table from the pizza station.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored in top of pork at the walk-in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test for the sanitizer bucket.
Food stored on floor. Boxes stored on the floor At the walk-in freezer.
Food-contact surface not smooth and easily cleanable. Garlic smash wood not easily clean.
In-use knife/knives stored in cracks between pieces of equipment. Knife sharper stored in place not easy to clean.
Light not functioning. The hoods.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
Current Hotel and Restaurant license not displayed. 4/1/2023
In-use knife/knives stored in cracks between pieces of equipment.
Light not functioning. Pizza area hood, 2 lights out
No copy of latest inspection report available. Last inspection on file was from 1/24/2022
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.