OMELET BAR
12250 STRATEGY BLVD STE 401-407, Orlando FL 32817 · 407-257-1748
Last inspected Jun 1, 2026 · 7 visits since October 2023
JUL 24
JAN 25
JUL 25
FEB 26
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket with date marked 5-20-2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021046001 | Sep 15, 2021 | Feb 1, 2022 | $250 |
Inspection history
7 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brisket with date marked of 5-20-2026, operator discard. 5 bags Corrected On-SiteCorrected On-Site**
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket with date marked 5-20-2026
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink located in cook line
Cutting board has cut marks and is no longer cleanable. Cutting board on make table cook line
Show the remaining 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelets, watch. Employee removed. Repeat ViolationRepeat Violation**
Employee with no beard guard/restraint while engaging in food preparation. Put guard on. Corrected On-SiteCorrected On-Site**
Equipment in poor repair. Gasket on reach in freezer cooling drawers under flat top
In-use knife/knives stored in cracks between pieces of equipment. Knife in between plastic containers on make table cook, removed
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg, operator discarded
Handwash sink used for purposes other than handwashing. Employee dumped ice water in hand sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator purchased. Corrective Action TakenCorrective Action Taken**
No paper towels or mechanical hand drying device provided at handwash sink. No towels in hand sink in cook line.
Cutting board has cut marks and is no longer cleanable. Make table cook line Repeat ViolationRepeat Violation**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Removed Corrected On-SiteCorrected On-SiteRepeat Violation**
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes basil soup with date marked of 6-27-2025 Roasted garlic with date marked of 5-30-2025
Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes basil soup with date marked of 6-27-2025 Roasted garlic with date marked of 5-30-2025
Handwash sink used for purposes other than handwashing. Tray with potatoes placed inside hand sink located in cook line.
Spray bottle containing toxic substance not labeled. Spray bottle on kept on prep table by kitchen entrance with no label.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cook line and on prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to clean plates on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook prepared omelet while wearing bracelets, server served a drink while wearing a bracelet.
Garbage can located outside has no lid or lid open/broken. Broken lid on dumpster, operator has spoken to property manager to have dumpster lid replaced.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in Hand sink located at front counter.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in line. Cutting board located in prep area.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located on dish area have dust.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought dirty cup to dish area, went back to line put gloves. Inspector spoke to owner and ask to have employee wash hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked shell eggs and then grabbed cooked bacon to place in plate. Inspector ask employee to stop, wash hands and reheat bacon to 165F
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink from an open cup and then grabbed fruit to cut and serve. Inspector ask employee to stop and wash hands.
Spray bottle containing toxic substance not labeled. Spray bottles kept in dish area one with clear liquid, one with purple liquid.
Accumulation of debris on exterior of warewashing machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing coffee while wearing a bracelet.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Paper towels and soap inside of hand wash sink located next to RIC in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold-like substance located next to back door
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat foodRaw shell eggs stored over juices in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan on dish area have dust.
Wall soiled with accumulated grease, food debris, and/or dust.Dustin wall were fan in located on dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.