OMELET SHOP/DRIFTERS
4703 SW 16 PL, Cape Coral FL 33914
Last inspected Jul 10, 2026 · 15 visits since August 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 10 live roached observed under cooks line / expo line and around floor drain. Two live roaches observed at black shelf next to Pandela reach in cooler, one live roach on wall next to Pandela reach in cooler, one live roach on expo shelf
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025067836 | Aug 20, 2025 | Oct 21, 2025 | $800 |
| 7--2024032184 | Apr 29, 2024 | Jul 11, 2024 | $200 |
Inspection history
15 visits, newest first
Jul 10, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cove molding at floor/wall juncture broken/missing. Cove molding missing at wall of dish machine
Reach-in cooler shelves with rust that has pitted the surface. Inside tall Pandela reach in cooler
Stored food not covered. Open bags of pecans and walnuts on shelf at end of cooks line.
Jul 9, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). This is a repeat violation from the previous inspection dated 01-27-2026
Live, small flying insects found Approximately two dozen small flies under ice well at dining room bar.
Roach activity present as evidenced by live roaches found. Approximately 10 live roached observed under cooks line / expo line and around floor drain. Two live roaches observed at black shelf next to Pandela reach in cooler, one live roach on wall next to Pandela reach in cooler, one live roach on expo shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line drawer gyros meat (50 F - Cold Holding); chicken (50 F - Cold Holding) less than two hours. Operator moved food to different cooler to cool.
Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored with condiments behind bar.
Handwash sink used for purposes other than handwashing. Hand washing sink on expo used as dump sink
Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders outside back door.
Cove molding at floor/wall juncture broken/missing. Cove molding missing at wall of dish machine
Dead roaches on premises. Two dead roached observed on floor under dish machine table.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. This is a repeat violation from the previous inspection dated 01-27-2026
Floor soiled/has accumulation of debris. Build up of food, and debris under front line make table, under and along side ice machine, under ice well behind bar and storage shelves.This is a repeat violation from the previous inspection dated 01-27-2026
Reach-in cooler shelves with rust that has pitted the surface. Inside tall Pandela reach in cooler
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered during storage.
Stored food not covered. Open bags of pecans and walnuts on shelf at end of cooks line.
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in large hand sink no running water. Operator removed to thaw properly.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced sanitizer bucket and primed machine to achieve: Dishwasher (Chlorine 100ppm).
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to mop sink
No soap provided at handwash sink. At hand sink next to mop sink.
Spray bottle containing toxic substance not labeled. At mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag on shelf with clean food service equipment. Observed operator correct violations in order to meet inspection standards.
Employee with no hair restraint while engaging in food preparation. Line cook no hair restraint. Observed operator correct violations in order to meet inspection standards.
Floor soiled/has accumulation of debris. Heavy build up of food debris and grease underneath cooking equipment on cooks line.
No conspicuously located ambient air temperature thermometer in holding unit. Inside glass door cooler at cooks line.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs at kitchen hand sinks and public restrooms
Oct 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator in process of remodel to where hand sinks, ice bins and triple sinks have been removed or relocated. Provided operator with Plan Review Requirements.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have a heavy build up of grease and dust in kitchen area.
Floor tiles missing and/or in disrepair. In kitchen area. This is a repeat violation from previous inspection dated 02-24-2025
Aug 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator in process of remodel to where hand sinks, ice bins and triple sinks have been removed or relocated. Provided operator with Plan Review Requirements.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have a heavy build up of grease and dust in kitchen area.
Floor tiles missing and/or in disrepair. In kitchen area. This is a repeat violation from previous inspection dated 02-24-2025
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plates: Dishwasher (Chlorine 00ppm); Operator,filled Triple Sink:(Quaternary 200ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in reach in cooler on cooks line. This is a repeat violation from previous inspection dated 02-24-2025
Stop Sale issued due to food not being in a wholesome, sound condition. Three 6oz portions of Yellowfin Tuna with a label stating to "Remove from package prior to thawing under refrigeration" and is completely thawed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooks line cooler hash (53 F - Cold Holding); sausage (53 F - Cold Holding) per operator food was at proper holding temp when removed from walk in cooler when establishment opened (less than 4 hours). Foods were moved to walk in cooler to properly cool. This is a repeat violation from previous inspection dated 02-24-2025
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator in process of remodel to where hand sinks, ice bins and triple sinks have been removed or relocated. Provided operator with Plan Review Requirements.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have a heavy build up of grease and dust in kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table reach in cooler on cooks line. This is a repeat violation from previous inspection dated 02-24-2025
Employee with no hair restraint while engaging in food preparation. Employee on cooks line without a hair restraint, employee place on hat. This is a repeat violation from previous inspection dated 02-24-2025
Floor tiles missing and/or in disrepair. In kitchen area. This is a repeat violation from previous inspection dated 02-24-2025
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw steaks in same container as ready to eat meatballs in walk-in cooler. The manager moved the meatballs to another container.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef on same container as raw corn beef in walk-in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at 78F across from cook line. The manager is filling out Time as public health form for shelled eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); sausage (46F - Cold Holding) in reach-in cooler across from cook line. The cook moved into stand up reach-in cooler. Observed mash potatoes (48F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded mash potatoes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Control Paperwork for Shelled Eggs.
Records/documents for required employee training do not contain all of the required information.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 46F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses.
Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler across from cook line.
Oct 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed several reach-in cooler gaskets torn.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall.
Aug 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority7 Intermediate11 Basic
Show 19 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs in egg container in stand up reach-in cooler. The cook discarded cracked eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chicken not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom in employee's restroom.
Equipment in poor repair. Observed several reach-in cooler gaskets torn.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 5, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding); pasta (48F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all products into walk-in cooler.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall in back of establishment by deli meat walk-in cooler.
May 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding); pasta (48F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all products into walk-in cooler.
Toxic substance/chemical improperly stored. Observed a bottle of dust cleaner above prep table with clean plates. The bottle of dust cleaner was removed from above prep table.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in freezer missing bottom compartment door.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall in back of establishment by deli meat walk-in cooler.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Apr 29, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw cod (48F - Cold Holding) in stand up reach-in cooler across from waffle maker. The manager is placing the raw chicken and raw cod on ice.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Feb 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching face, aprons and pants while engaging in food preparation. Educated cook on proper hand washing and not touching cloths or aprons while preparing food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The manager moved the raw chicken to other side of walk-in cooler with other raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw cod (48F - Cold Holding) in stand up reach-in cooler across from waffle maker. The manager is placing the raw chicken and raw cod on ice.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table beside steam table.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed bag of carrots on floor in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbs.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed a bottle of ibuprofen medication above table. The bottle of medication was removed from above prep table.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on pants and shirt while engaging in food preparation. Educated cook on proper hand washing not touching cloths or towel while engaging in food preparation.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg container. The cook discarded cracked eggs.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine.
Working containers of food removed from original container not identified by common name. Observed container of bread crumbs not labeled.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks and raw ground beef in walk-in cooler. Emailed manager HR Form 5030-098 Proper Storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steaks (47F - Cold Holding); raw pork chops (46F - Cold Holding) in stand up reach-in cooler in kitchen. The cook moved raw steaks and raw pork chops into walk-in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.