OMG CAFE FL
12192 BEACH BLVD STE 2, Jacksonville FL 32246 · 904.619.6078
Last inspected Dec 2, 2025 · 5 visits since September 2023
SEP 23
SEP 24
MAR 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (48F - Cold Holding) in reach in cooler. Cooler has an ambient temperature of 40F. Manager removed and placed in freezer,stated may have been out.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (48F - Cold Holding) in reach in cooler. Cooler has an ambient temperature of 40F. Manager removed and placed in freezer,stated may have been out.
No soap provided at handwash sink. Observed employee hand washing sink without soap located on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored in dry storage.
Show the remaining 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wire whisk stored on cup of water at 73F. Manager removed and stored properly.
Single-service articles improperly stored. Observed single service carry out containers stored on floor of kitchen. Manager removed and stored properly.
Unnecessary items/unused equipment on the premises. Observed unnecessary equipment reach in cooler not working located on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocado in reach in cooler with sticker still on.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Bag of cough drops stored next to roasted seaweed in kitchen area. Operator removed medicine to properly store.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature shelled eggs (48F - Cold Holding) in reach-in cooler below front counter. Operator stated she was in and out of reach-in cooler this morning. Operator placed eggs in reach in freezer to chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding) in reach-in cooler below front counter. Operator stated temperature was fine when they opened. Operator stated she was in and out of reach-in cooler this morning. Operator placed butter in reach in freezer to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets heavily soiled/ have accumulation of debris. Also, cutting board on reach-in cooler in middle of kitchen soiled/ stained.
Handwash sink used for purposes other than handwashing. Hand wash sink across from front counter used for spoon storage. Operator removed spoon from hand wash sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to and on top of dry foods in dry food storage area. Also, personal belongings stored next to equipment and single use items at front counters and in kitchen area. Discussed with operator that her personal items need to be kept away from all foods, equipment, single service items, etc.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave in kitchen area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of portable fryers soiled/ has accumulation of debris.
Mar 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken wings stored in direct contact inNon food grade bag in reach in freezer in back room. Operator stated she will look for them or order online.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat noodles in reach in freezer in back room-not all foods commercially packaged.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from kitchen entrance soiled/ stained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to single use plasticware on shelf under counter in kitchen area. Operator started to organize shelf to remove personal items.
Working containers of food removed from original container not identified by common name. Container with white substance removed from its original packaging stored on shelf next to reach-in cooler in prep area. Operator labeled container of salt.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Container of medicine improperly stored. Bottle of medicine stored next to multiple cans and bag of food under counter. Operator removed medicine to properly store.
Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with non food grade recycle thank you bag. Discussed with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in reach-in cooler across from POS. Operator stated she had milk out early to make beverages. Operator stated she will keep milk in cooler to chill. Also, house made egg crepe batter (47F - Cold Holding) in reach-in cooler near kitchen entrance. Operator stated she had batter out earlier. Operator stated she will keep egg crepe batter in cooler to chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened on Monday not date marked. Operator date marked container of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to crepe grill soiled/ stained.
Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to empty container of water. Discussed with operator.
Food stored on floor. Multiple boxes with teas and miscellaneous foods stored on floor in back storage area.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens.
Drain cover(s) missing. Observed drain cover missing under next to hand sink and 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly.
Single-service articles improperly stored. Observed in dry storage room at rear of establishment single service items stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.