OMG CHINA
1527 NW 79 ST, Miami FL 33147
Last inspected Jan 15, 2026 · 9 visits since April 2024
JUN 24
DEC 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 slices of unwholesome ham being stored inside reach in cooler at pizza station. Manager discarded during inspection.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to back door on kitchen area. Manager cleaned during inspection.
Bowl or other container with no handle used to dispense food. Observed to go plastic cup being used to dispense cooked cut chicken inside reach in freezer at cook line, employee discarded and provided scoop with handle during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top preparation table at cook line. Employee removed and stored properly.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed torn gaskets inside reach in cooler at cook line and walk in cooler main door.
Floor area(s) covered with standing water. Observed standing water next to reach in cooler in preparation pizza area. Employee moped clean during inspection.
Food stored on floor. Observed bag of carrots being stored on the floor inside walk in cooler. Manager removed and stored properly.
Hole in or other damage to wall. Observed small on the wall next to handwashing sink in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with sauce and food debris at pizza station. Employee cleans during inspection.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table. Employee cleaned during inspection. Observed white cutting board soiled with food debris at preparation table pizza area, manager cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed to go plastic container inside handwashing sink, behind front counter. Manager removed and discarded.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling on top dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on top of preparation table, manager discarded during inspection.
Floor area(s) covered with standing water. Observed standing water on the floor next to back door. Manager cleaned dry during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside domestic reach in freezer at dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at pizza preparation area. Manager cleaned during inspection.
Scoop handle in contact with flour. Observed scoop inside flour container in preparation area. Manager removed, washed and stored properly.
Single-service articles not stored inverted or protected from contamination.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top preparation table at cook line. Employee removed and stored properly.
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket over 200 ppm, second -(100ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation soiled with flour in dry storage area, employee cleaned properly during inspection. Also observed reach in cooler soiled with food debris across from oven. Corrected On-SiteCorrected On-Site**
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Violeta working without old handlers certification.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils no inverted next to 3 compartment sink. Employee inverted during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking cup on op preparation table. Employee removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed to o containers next to service window not inverted, manager inverted during inspection.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table across from oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent on top preparation table on kitchen area soiled with black substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal containers next to 3 compartment sink not inverted. Manager inverted during inspection.
Equipment in poor repair. Observed torn gaskets in walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers next to 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table next to oven. Manager stored wet towel properly.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); manager added water to chlorine sanitizer bucket to (Chlorine 100ppm);
Equipment in poor repair. Observed torn gaskets in walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted containers during inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water behind front counter handwashing sink.
Jun 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded.
Apr 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Manager or person in charge lacking proof of food manager certification. Manager Iris Rios is the current certified manager, unable to show proof of certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees no proof of any training available.
Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen.
Floor tiles missing and/or in disrepair. Observed at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen next to rice maker utensils water T 90F.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority9 Intermediate9 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from wok cooked chicken (45F - Cold Holding); bean sprouts (50F - Cold Holding) where out for about 25 minutes. Cook put items inside reach in freezer for rapid chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with thrash can behind front counter.
Hot water supply not maintained during peak periods. Observed no hot water available during inspection.
Manager or person in charge lacking proof of food manager certification. Manager Iris Rios is the current certified manager, unable to show proof of certification.
No hot running water at three-compartment sink. Observed water at 81 F on 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees no proof of any training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed ware at 81 F in all hand sinks.
Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen.
Floor tiles missing and/or in disrepair. Observed at kitchen area.
Food stored on floor. Observed sauce buckets, and sacks with onions and carrots stored on the floor, at storage area and walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen next to rice maker utensils water T 90F.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Single-service articles not stored inverted or protected from contamination. Observed SS containers not inverted. Employee inverted SS containers.
Soiled dry wiping cloth in use. Observed on top of prep table. Manager removed soiled towel.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at kitchen. Employee prepared sanitizer solution and stored wet towels on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.