OMG JUICE
1060 E HIGHWAY 50, Clermont FL 34711 · 352-632-2399
Last inspected Jul 17, 2026 · 4 visits since July 2023
JUL 23
AUG 24
JUL 25
JUL 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Calvin and Janessa, operator had employees read and sign form
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on prep line were wearing bracelets
Floor area(s) covered with standing water by triple sink
Hole in or other damage to wall. -by triple sink and stripping on back door
Show the remaining 6 findings ▾
Ice buildup in reach-in freezers in storage room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop in water 92F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf and wall over sorbets -exterior lid of sorbet cooler is sticky
Single-service articles improperly stored. -sleeve of plastic cups on floor at front counter, operator moved to storage shelf
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over feta cheese in reach in cooler across from triple sink -unwashed strawberries over milks, washed celery and oranges in upright reach in cooler across -operator moved all unwashed to bottom shelves
Wet mop not stored in a manner to allow the mop to dry.
Jul 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 500++, employee corrected 200 ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia, operator ordered strips
Cardboard used to line nonfood-contact shelves. -top of reach in cooler make table across from triple sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing food on line
Equipment in poor repair. -gaskets on reach in cooler across from triple sink, operator has new gaskets on order.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -sorbet scoop. Educated employee, employee corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers at front line
Single-service articles improperly stored. -box of take out containers in back freezer room
Wet mop not stored in a manner to allow the mop to dry. -operator corrected
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in chest reach-in freezers in storage room.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -brownies on front counter
No waste receptacle installed at handwash sink provided with disposable towels. -on make line
Opened employee beverage container in a cold holding unit with food to be served to customers. -2 open cans in reach in cooler across from triple sink -1 open can in top of reach in cooler on make line.
Jul 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23
Exterior door has a gap at the threshold that opens to the outside. By bathrooms leading to outside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.