OMG TOP CHEF
1081 E 28TH ST, Hialeah FL 33013 · 786-295-8900
Last inspected Apr 2, 2026 · 3 visits since December 2024
3 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in unit under grill raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding), placed 3 hours ago., Chef moved raw chicken, raw beef to reach in freezer for rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties, stored over bag with corn on the cob, inside reach in cooler. Operator stored corn on top shelf above raw food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in unit under grill raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding), placed 3 hours ago., Chef moved raw chicken, raw beef to reach in freezer for rapid chill.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not inverted.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed Single serve containers not inverted, top of freezer. Chef inverted containers.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tomatoes inside super markets bags inside reach in cooler. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris. Manager cleaned properly during inspection.
Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, Manager provided during inspection.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris, across the oven and next to service window.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table, manager inverted during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.