OMG TOP CHEF LLC
2732 SW 137 AVE, Miami FL 33175 · 305-951-9324
Last inspected Mar 31, 2026 · 5 visits since October 2023
OCT 23
MAY 24
APR 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. Observed no water available when valves are open at hand sink and three compartment sink. Observed during inspection water pump was fixed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw shell eggs stored above shredded cheese. Discussed with the operator and provided the handout for the proper storage of food.
May 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with cooking oil at cook line not labeled.
Apr 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority9 Intermediate10 Basic
Show 21 findings ▾
Establishment operating with no potable running water. Observed no water available when valves are open at hand sink and three compartment sink. Observed during inspection water pump was fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked white rice at reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with black mold-like substance by three compartment sink.
Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink.
No hot running water at three-compartment sink. Observed no hot water available when valve is open at three compartment sink. Observed during inspection water pump was fixed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Employee provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No food handler certificate for Employee Daniel hired more than 60 days.
No running water at three-compartment sink. Observed no hot water available when valve is open at three compartment sink. Observed the MFDV using a hose from the building with a water pistol being used at the three compartment sink area. As per owner water pump is not operable. Observed during inspection water pump was fixed.
Observed no hot water available when valve is open at hand sink. Observed during inspection water pump was fixed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice prepared more than 24 hours not date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans stored above oven not inverted.
Food stored on floor. Observed plastic bottles of water stored on floor by MFDV entrance door. Observed cooking oil container stored on floor across cook line.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at prep table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided by email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers above three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed SS aluminum containers not inverted above three compartment sink. Observed SS Togo containers stored near reach in cooler at front counter.
Soiled dry wiping cloth in use. Observed soiled cloth stored on prep table.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with cooking oil at cook line not labeled.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice inside reach in cooler across brill. Operator removed the chicken from over rice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink. Operator provided the paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, rice with beans, mashed potatoes without date mark inside reach in cooler across grill. As per operator more than 24 hrs.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cooked white rice inside reach in cooler across grill. Operator removed the bowl.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside rice with brand inside reach in cooler across grill. Operator removed the handle from the food.
Standing water in bottom of reach-in-cooler. Observed across 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.