OMI'S BAR AND GRILL
7827 TEMPLE TERRACE HWY, Tampa FL 33637 · 813-758-5807
Last inspected May 15, 2026 · 7 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and preparing food with an expired license. Manager was able to pay and update license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016010453 | Feb 29, 2016 | Mar 15, 2016 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and preparing food with an expired license. Manager was able to pay and update license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
Food stored on floor in the walk in cooler. Observed containers of plantains.
Reach-in freezer interior/shelves have accumulation of soil residues on the cook line.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in freezer interior has accumulation of food residues.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust spiked ceiling tiles in the kitchen near the cook line.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in freezer in the back storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris at the bottom of the reach in freezer in the back storage area and on the cook line.
Manager or person in charge lacking proof of food manager certification. Manager couldn't provide proof of certification for Agustin Gutierrez.
Food stored on floor. Observed a case of soda stored on the floor in the walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed four tongs on the oven door. Manager removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in freezer in the back storage area.
Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensil in sink at front counter, operator removed utensil.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
In-use tongs stored on equipment door handle between uses. Operator removed tong from handle. Operator removed tong.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up guide.
No soap provided at handwash sink.at hand sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that flank steak is sometimes served undercooked. Provided consumer advisory sign to operator.
Bowl or other container with no handle used to dispense food. Observed bin with bowl used as a s oil for rice.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator began flipping containers over so they are protected.
Covered waste receptacle not provided in women's bathroom. Observed unisex restroom with no cover for ladies receptacle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.