OMNI AMELIA ISLAND RESORT CONFERENCE CENTER KITCHEN
42 BEACH LAGOON RD, Fernandina Beach FL 32034 · 904.261.6161
Last inspected Jun 15, 2026 · 8 visits since October 2023
MAR 24
SEP 24
OCT 24
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in front prep area of kitchen. Fly landed on cutting board. Board removed to be washed and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dented/rusted cans present. See stop sale. On can rack, one can of garbanzo beans dented at top edge of can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dairy walk-in cooler, ricotta (45F - Cold Holding). Employee stated he was in there with door open and shut for two hours putting up food truck and organizing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to plastic wrap. Operator discarded drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf with food products on cold side of kitchen. Operator had employee remove phone.
Show the remaining 5 findings ▾
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor of stand up warmer soiled with food debris and grease. Operator had employee begin to clean. Also, floor of protein cooler in storage room soiled. Also, fan cover in protein walk-in cooler in storage room soiled with mold-like substance.
Food stored on floor. In walk-in freezer in pastry kitchen multiple boxes of food on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on hot side of kitchen soiled with dust. Employee removed fan from line.
Single-service articles improperly stored. In pastry area, case of plastic to go containers on floor near three compartment sink. Operator moved box to shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Employee remade bucket and rechecked at 200ppm.
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In hallway on can rack, two cans of tomatoes dented along edge of can. Chef discarded cans.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, five raw shelled eggs in metal bowl stored on shelf above ready to eat sauces. Chef put raw eggs on bottom shelf.
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans next to 3 compartment sink stacked before properly air drying. Chef stated today is dishwashers first day and explained to employee proper time to stack dishes.
Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line cracked/broken/missing. Also, cove molding behind floor mixer on cook line broken/missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in produce cooler soiled with dust.
Wood food-contact surface not properly sealed. Multiple wooden serving platters in disrepair with cracked handles and slits.
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals raw chicken and raw beef. Establishment has not submitted HACCP plan to perform this process.
Nov 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals raw chicken and raw beef. Establishment has not submitted HACCP plan to perform this process.
Oct 24, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority2 Intermediate11 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler near cooking area of kitchen, two containers of cooked black beans stored overnight 52F and 68F. Beans discarded. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler near cooking area of kitchen, two containers of cooked black beans stored overnight 52F and 68F. Beans discarded. See stop sale.
Dented/rusted cans present. See stop sale. In dry food storage area, one (1) can of chili sauce, one (1) can of olives and three (3) cans of chipotle peppers. Items removed.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in front prep area of kitchen. Fly landed on cutting board. Board removed to be washed and sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler in pastry area, raw shelled eggs stored over ready to eat liquid pasteurized eggs. Items moved and stored correctly.
Toxic substance/chemical improperly stored. Bottle of blue dish soap stored on shelf below prep table in front prep area next to container of salt. Soap moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in front prep area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packages raw beef and cooked beans using reduced oxygen packaging. Establishment is currently on open warning for this violation. Chef states plan has been submitted.
Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk granola in front prep area of kitchen. Bowl removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue cup and water bottle stored on prep table in front prep kitchen area. Items moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near triple sink area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer in pastry area.
Ice buildup in reach-in freezer and/or walk-in freezer. Silver reach in freezer near pastry area.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in employee men's restroom. Sign posted.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple dry storage shelves show rust. Foil covering shelf below prep table in cooking area of kitchen is torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelf below prep table in front prep area. Silver dunnage rack in pastry area.
Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked peas thawing in bowl of standing water in prep sink in front kitchen. Water turned on to run.
Walls/Floors not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area are damaged. Floor in kitchen has tiles cracked/missing.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths in cooking area of kitchen. Cloths moved and stored correctly.
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Canister of butane fuel stored on shelf with clean lids in dish area. Fuel moved and stored correctly.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals raw chicken and raw beef. Establishment has not submitted HACCP plan to perform this process.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
Hole in or other damage to wall. Wall near walk in freezer on hot side of kitchen. Work order was submitted.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple food storage shelves are rusted.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 2-23
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables, moved
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer,
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks, discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Receiving walk in freezer
Old labels stuck to food containers after cleaning. Chilli labels on clean stacked buckets, removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.