OMOCHINUT & BOBA
12830 SW 120 ST, Miami FL 33186 · 954-803-6786
Last inspected Aug 26, 2026 · 6 visits since August 2024
AUG 24
JUL 25
DEC 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk in cooler across from ware wash area shelled eggs (51F - Cold Holding) as per operator less than 4 hours. Shelled eggs placed in reach in cooler for rapid cooling.
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Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water draining onto floor surface. Observed water drain outside of walk in freezer unit draining onto floor.
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk in cooler across from ware wash area shelled eggs (51F - Cold Holding) as per operator less than 4 hours. Shelled eggs placed in reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler across from ware wash area half and half cream (48F - Cold Holding); cream cheese (49F - Cold Holding)as per operator less than 4 hours. Operator placed items in ice for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Roger M., as per operator hired less than 60 days, engaging in food preparation without reporting agreement. Reporting agreement was provided and signed during time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans at ware wash area a row from front counter not inverted. Operator inverted pans during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink container on preparation table across from front counter. Operator removed during time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. Employee removed bracelets during time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed Employee engaging in food preparation without hair restraint. Employee was given hair restraint during time of inspection.
Single-service articles not stored inverted or protected from contamination. Observed single service plastic knifes and forks not inverted at front counter. Operator inverted during time of inspection.
Water draining onto floor surface. Observed water drain outside of walk in freezer unit draining onto floor.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink at kitchen area.
Food stored on floor. Observed plastic gallons of liquid sugar stored on floor at kitchen entrance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers or crushed Cheetos at prep line.
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for tapioca at front counter drink station.
Open dumpster lid.
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef franks in reach in cooler across from fryers in kitchen area. Operator stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and sanitizer bucket.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Jian Song came during inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for employees Ariana A., Nicole L., and Luca D.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for tapioca at front counter drink station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee cups on prep table in kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in container of powdered sugar on bottom shelf prep table across from fryer. Operator removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed untensils in standing water 77F at prep table across from front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard with an accumulation of dust in walk in freezer.
Open dumpster lid.
Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped single service utensils not presented so that only the handles are touched at front counter. Employee stored single service utensils properly during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed container of powdered sugar in container not labeled on table next to ice machine.
Aug 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on site.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area ceiling tiles not smooth and easily cleanable. Informed operator tiles need to be changed.
Floors not constructed to be easily cleanable. Observed by walk in cooler by drain and back door deep grout.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all lights at preparation area and front counter not shielded. Coached operator on proper lighting covers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop basket bucket. Informed operator of proper method to dry/store mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.