ON FIRE GRILL
1310 NE PINE ISLAND RD, Cape Coral FL 33909
Last inspected Aug 27, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat fries in stand up reach-in freezer.
Equipment in poor repair. Observed stand up reach-in cooler in front of 3 compartment sink not sealed coming of hinges. The owner stated he is process of replacing stand up reach-in cooler.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed stand up reach-in cooler missing door handle.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork ribs over ready to eat corn on cobs in stand up reach-in freezer. The owner moved the raw pork ribs to bottom shelf in reach-in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Observed stand up reach-in cooler missing door handle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed potatoes in stand up reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw steak over produce in reach-in cooler. The owner moved raw steak to bottom shelf in reach-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels at hand washing sink.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in reach-in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.