ON OCEAN 7 CAFE
660 OCEAN DRIVE, Miami Beach FL 33139 · 786-256-8772
Last inspected Aug 20, 2026 · 7 visits since October 2023
SEP 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (77F - Cold Holding) at cook line, as per cook approximately 30 minutes prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RAW CHICKEN (53F - Cold Holding); RAW BURGER PATTIES (50F - Cold Holding) in reach in cooler at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris, manager had employee wash and clean blade during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines soiled with mold like substance
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler at cook line not cooling properly with a temperature of 47F.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area metal containers on shelf wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler fan covers soiled with mold like substance.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler near prep area soiled with mold like substance.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over meatballs at cook line.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with. Observed by dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (77F - Cold Holding) at cook line, as per cook approximately 30 minutes prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and cooked pasta no date marked inside WIC, as per chef for more than 24 hours prior.
Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.
Floor area(s) covered with standing water. Observed by dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Insect control device installed over food preparation area. Observed above a small prep table at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at cook line soiled.
Wet wiping cloth used to wipe tableware or carry-out containers.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef placed new gloves without washing hands. Instructed chef on proper procedure, he removed gloves and washed hands before placing on.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted at preparation table at cook line.
Equipment in poor repair. Observed gasket at reach in coolers across cook line in disrepair.
Missing drain plug at dumpster.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
Working containers of food removed from original container not identified by common name. Observed containers with beans, rice not labeled at dry storage area. Chef placed label.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags for March with not dated with last date served. Chef marked them with last date served.
Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with food debris at drain.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cecilia and Luis with expired food handler certificates.
Equipment in poor repair. Observed walk-in cooler door in disrepair.
Missing drain plug at dumpster.
Observed cutting board has cut marks and is no longer cleanable at cookline.
Observed equipment and utensils not properly air-dried - wet nesting at ware washing area.
Open dumpster lid. Chef closed lid.
Stored food not covered. Observed cut lettuce not covered at reach-in cooler at cookline.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter containers(73F - Cold Holding) at cook line. As per chef, 1 hour. Chef moved butter containers to ice water bath for rapid cooling.
Toxic substance/chemical improperly stored. Observed sealed containers of bleach on top of reach in cooler at dry storage area. Chef removed all containers from reach in unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Chef cleaned can opener.
Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with food debris at drain.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager provided paper towels.
No soap provided at handwash sink at bar and preparation area at kitchen. Manager provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cooked ribs not date marked at cook line. Chef correctly date marked products.
Records/documents for required employee training do not contain all of the required information. Observed incorrect expiration dates for food handlers certificates. Food handlers certificates last 3 years, the ones provided are marked to expired in 2 years.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks no inverted at kitchen area near steam table.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-in cooler handle missing at cookline near ovens and gaskets at reach-in cooler in disrepair near steam table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at kitchen area near walk-in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth used under cutting board at cookline near ovens. Chef removed cloth.
Missing drain plug at dumpster.
Open dumpster lid. Chef closed lids.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete all throughout kitchen and dry storage area.
Working containers of food removed from original container not identified by common name. Observed flour not identified at drys storage area. Chef provided proper labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.