ON Q SMOKEHOUSE GRILL
33030 SR HWY 52, San Antonio FL 33576 · 352-668-4821
Last inspected Apr 24, 2026 · 10 visits since July 2023
JUN 24
JAN 25
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Swiss cheese in walk in cooler has gray /white mold like growth, see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023030791 | May 19, 2023 | Jul 19, 2023 | $400 |
| 3--2023015207 | Mar 15, 2023 | May 9, 2023 | $400 |
| 3--2020055555 | Nov 19, 2020 | Feb 5, 2021 | $400 |
Inspection history
10 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter portions in walk in cooler. Operator moved butter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station. Operator placed towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured out water in container with utensils in kitchen.
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in wait station area. Operator placed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Replaced three compartment with dishmachine in kitchen. - Added walk-in cooler to outdoor area. - Added dry storage shed for dry storage food products, single service items, and reach-in cooler and freezer. and in outdoor back area. - Wooden storage shed which contains a reach-in freezer and a reach-in freezer/cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/tan mold-like substance in the interior of the ice machine/bin.
Food stored in a prohibited area. Freezer in storage shed outside that has corregated ceiling with 2 x4 rafters, not painted. Floor is wood that has rotted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 more cycles, stop ill 0 ppm, operator called for repair
Food with mold-like growth. See stop sale. Swiss cheese in walk in cooler has gray /white mold like growth, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -ribs (46F - Cold Holding); raw ribs (46F - Cold Holding); cooked chicken (45F - Cold Holding); chicken wings (45F - Cold Holding), operator will move all to refrigerators in building. Temperatures not taken today
Accumulation of black/tan mold-like substance in the interior of the ice machine/bin.
Food stored in a prohibited area. Freezer in storage shed outside that has corregated ceiling with 2 x4 rafters, not painted. Floor is wood that has rotted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling, walls and floor in storage shed not smooth and easily cleanable
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, operator set up sink to sanitize dishes, establishment does not have a 3 compartment sink, operator set up single sink in server area to sanitize dishes, chlorine sanitizer at 100ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling, walls and floor in storage shed not smooth and easily cleanable
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings in storage shed with single service items stored
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.