ON THE EDGE DOCKSIDE LLC
1136 SEAWAY DR, Fort Pierce FL 34949 · 772-882-9729
Last inspected Feb 3, 2026 · 9 visits since July 2023
JAN 24
JUL 24
MAR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ahi tuna in ROP packaging
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Prep room
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. McKenzie
Accumulation of debris inside warewashing machine.
Show the remaining 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop jalapeños
Employee with no beard guard/restraint while engaging in food preparation. Cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Hood filters
Old labels stuck to food containers after cleaning.
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar and in prep room
Bowl or other container with no handle used to dispense food. In bulk bin in dry storage
Equipment in poor repair. Make table cooler lids are in disrepair. Lid does not easily prop open and lid cover is not secure
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill filters have grease build up. Drain board shelves have dust and grease accumulation
Standing water in bottom of reach-in-cooler.
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ahi tuna in ROP packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish cooler- raw fish (54F - Cold Holding); squid (52F - Cold Holding); chicken wings (51F - Cold Holding) In cooler for 2 hours. Employees iced down product
Handwash sink used for purposes other than handwashing. Sink at bar is used as dump sink and used to store rag
No paper towels or mechanical hand drying device provided at handwash sink. At bar and in prep room
Bowl or other container with no handle used to dispense food. In bulk bin in dry storage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi Tuna in ROP thawed. 5 portions
Equipment in poor repair. Make table cooler lids are in disrepair. Lid does not easily prop open and lid cover is not secure
No conspicuously located ambient air temperature thermometer in holding unit. In fish cooler and expo area cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill filters have grease build up. Drain board shelves have dust and grease accumulation
Plumbing system in disrepair. PVC pipe on hand sink is not secured
Standing water in bottom of reach-in-cooler.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 1 can of diced tomatoes. Employee discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Frozen yellow fish tuna 3 pieces.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at outside bar.
No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher.
Carbon dioxide/helium tanks not adequately secured. At outside bar. Manager secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen yellow fish tuna 3 pieces.
Cutting board has cut marks and is no longer cleanable. Prep table.
Floor area(s) covered with standing water. Where floor tile is missing, in front of fryers.
Floor tiles missing and/or in disrepair. In front of fryers on cook's line.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Employee removed and education provided.
No handwashing sign provided at a hand sink used by food employees. At bar.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Fry station and in ref 01.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves, did not wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. No soap, no paper towels at back hand sink in kitchen.
Equipment in poor repair. Reach in cooler in the prep room not operating.
Floor tiles missing and/or in disrepair. Missing multiple tiles on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven.
Water leaking from pipe and/or faucet/handle. Under the three compartment sink.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. On cooks line closest to fryer
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm has three compartment sink set up must use this to sanitize in until dish machine is up to proper ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch fitter mix over raw potatoes
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna
Floor not cleaned when the least amount of food is exposed. In prep storage area
Standing water in bottom of reach-in-cooler. On cooks line closest to fryer
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 59f cold holding, pasta 60f cold holding, fish 50f cold holding, bacon jam 47f cold holding, rice 51f cold holding, Fish 54f cold holding, raw shrimp 54f cold holding, squid 54f cold holding, chicken wings cooked 53f cold holding,, items were brought up less than 2 hours advised rapid chill
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna needs to be identified as a raw product.
No paper towels or mechanical hand drying device provided at handwash sink. In main kitchen
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. In storage area
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar
No handwashing sign provided at a hand sink used by food employees. In restrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.