ON THE FLY SANDWICHES AND STUFF
2346 WEST BEAVER STREET, Jacksonville FL 32209 · 904-333-7445
Last inspected Feb 5, 2026 · 6 visits since August 2023
APR 24
OCT 24
FEB 25
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip turned black, explained to him
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, manager removed them from bag, gave him fish info flyer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior corners of sanitizer bucket have black build up,
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Red power on storage shelf, seasoning per operator
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan hanging from ceiling.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp, removed gloves and grabbed plastic wrap, explained to him and he was hands, explained to him a and he washed hands
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee punctured them
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above forks, employee moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet above prep reach in cooler with food, placed on bottom shelf
Employee with no hair restraint while engaging in food preparation. Working with open foods
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator sanitized the knife that he punctured raw tuna with in sanitizer bucket only, explained to him and he placed knife by triple sink to be done properly
Interior of refrigerator or freezer in disrepair/has exposed insulation. Small crack on interior of lid in box freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and interior of sanitizer bucket
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard made yesterday morning and can bean salad mixed yesterday morning, operator wrote dates on
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in cooler, employee moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above to go knives in box, employee moved it
Employee with no hair restraint while engaging in food preparation. Handling open foods
Equipment in poor repair. Gasket in upright cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer by employee
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Lower shelf under flattop unsealed wood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.