ON THE LINE BAR & GRILL
12400 COUNTY LINE RD, Hudson FL 34667 · 727-505-2798
Last inspected Apr 8, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee in the kitchen engaging in food preparation with no bread guard.
Employee with no hair restraint while engaging in food preparation. 1 employee. 1 employee engaging in food preparation. The employee put on a hat.
In-use tongs stored on equipment door handle between uses. One pair of tongs is on the equipment door handle.
Show the remaining 1 finding ▾
Interior of the microwave has accumulation of grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. An empty sauce bottle in the hand sink. The operator moved the bottle.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on-base from the old owner.
Spray bottle containing toxic substance not labeled. 1 bottle of purple liquid by the hand sink in the kitchen. The operator labeled the bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The operator cleaned the interior of the ice machine.
No handwashing sign provided at a hand sink used by food employees at the bar sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blocks of cheese not exempt from date marking in walk-in cooler without a date marking on packing. Originally commercially sealed packing opened. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer blade guard.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored in opened box over opened box of ready-to-eat pretzels in walk-in freezer. Operator moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, printed, and had staff sign.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink closest to the bathrooms in the bar. Operator stated bottle was accidentally thrown away. Operator plans to get an additional bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine behind bar in storage area off of the beer cooler. Operator stated ice machine will be cleaned this evening.
No handwashing sign provided at a hand sink used by food employees at handwash sink in bar closest to the bathrooms.
Standing water in bottom of reach-in-cooler containing glasses stored on rack underneath beer taps in bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.